Best 4 Strammer Max German Open Face Sandwich With Ham Cheese And Fried Egg Recipes
Strammer Max is a hearty and indulgent German open-faced sandwich that is perfect for a quick and easy meal. Traditionally made with just four ingredients, bread, ham, cheese, and eggs, it is a classic combination that is sure to satisfy. This versatile dish can be customized to suit your taste, with different types of bread, ham, and cheese, and the addition of other toppings like tomatoes, onions, or pickles. In this article, we will introduce three variations of Strammer Max, each with its unique flavor profile. The first recipe is the classic Strammer Max, made with rye bread, Black Forest ham, Emmental cheese, and a fried egg. The second recipe adds a layer of creamy bechamel sauce for a richer and more decadent sandwich. The third recipe features a twist on the traditional Strammer Max, using pumpernickel bread, thinly sliced pastrami, Gouda cheese, and a sunny-side-up egg. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect Strammer Max that is sure to impress your family and friends.
Let's cook with our recipes!
STRAMMER MAX
Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!
Provided by Recipes From Europe
Categories Snack
Time 9m
Number Of Ingredients 7
Steps:
- Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
- If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
- Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
- Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
- Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!
Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g
STRAMMER MAX - GERMAN WARM SANDWICH
Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
- Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
- As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
- Enjoy!
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories German Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories German Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
Tips:
- Use high-quality bread for the best results. A hearty, rustic bread will hold up well to the fillings and won't get soggy.
- Choose your favorite type of ham. Black Forest ham, prosciutto, and smoked ham are all popular choices.
- Use a good quality cheese. Gruyère, cheddar, and Emmental are all good choices.
- Fry the eggs until they are cooked to your liking. Sunny-side up, over easy, or over hard are all popular choices.
- Serve the Strammer Max immediately. It's best enjoyed hot and fresh.
Conclusion:
The Strammer Max is a delicious and easy-to-make open-face sandwich that is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover ham and cheese, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give the Strammer Max a try.
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