Best 3 Straight From Freezer To The Oven Chicken Thighs With Rosemary Recipes
Craving a hassle-free yet flavorful meal? Look no further than these succulent Straight-from-the-Freezer-to-the-Oven Chicken Thighs with Rosemary. This delectable dish promises tender, juicy chicken infused with the aromatic essence of rosemary, all without the need for thawing or marinating.
In this versatile recipe collection, you'll find variations to suit every taste. From the classic Rosemary-Infused Chicken Thighs that let the herb's natural flavor shine through, to the zesty Lemon and Herb Chicken Thighs that pack a punch of citrusy goodness, there's something for every palate.
For those who love a touch of heat, the Spicy Peri Peri Chicken Thighs deliver a tantalizing kick, while the Garlicky Parmesan Chicken Thighs offer a delightful balance of savory and cheesy flavors. And if you prefer a more traditional approach, the Roasted Chicken Thighs with Vegetables provide a wholesome and comforting meal.
Each recipe is meticulously crafted with step-by-step instructions and includes valuable tips to ensure perfect results every time. Whether you're a seasoned cook or just starting your culinary journey, these Straight-from-the-Freezer-to-the-Oven Chicken Thighs are sure to become a staple in your kitchen.
So, gather your ingredients, preheat your oven, and get ready to indulge in a flavorful and convenient feast that will satisfy your taste buds and leave you craving more.
ROASTED CHICKEN THIGHS WITH LEMON, THYME AND ROSEMARY
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what's convenient. No matter what, just be sure to pat the skin dry with paper towels. You may also find the final run under the broiler unnecessary. Use your judgment. And also consider swirling in a good splash of white wine or chicken stock to the juices in the baking dish before spooning them on the chicken.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Place in refrigerator, uncovered, for 8 hours or overnight to dry skin. Remove chicken from refrigerator at least 45 minutes before cooking.
- Heat oven to 500 degrees. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
- Remove chicken from baking sheet and place on several layers of paper towels, skin side down. Sprinkle with half the salt and pepper. Turn thighs over and season with remaining salt and pepper. Transfer to the baking dish skin side up. Use your hands to arrange the bed of onions and garlic so they're completely under the chicken.
- Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. If skin is not a deep golden brown and crispy, turn on broiler and broil chicken close to heat a few minutes to crisp and brown it.
- To serve, move chicken off the bed of onions, garlic, lemon and herbs. Discard lemon and spoon the rest of the ingredients, along with pan juices, onto a serving platter. Place chicken on top and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
FRESH ROSEMARY CHICKEN THIGHS
Quick, tasty rosemary chicken thighs.
Provided by Arlene Tallman
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
- Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.7 calories, Carbohydrate 0.4 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 544.4 mg
STRAIGHT FROM FREEZER TO THE OVEN CHICKEN THIGHS WITH ROSEMARY
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Provided by rachelallen828
Categories Chicken Thigh & Leg
Time 1h1m
Yield 3 chicken thighs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Arrange frozen chicken thighs on a lined and greased baking pan.
- Coat chicken with butter, rosemary, and lemon juice.
- Bake at 375 for 50 - 60 minutes.
Nutrition Facts : Calories 117.3, Fat 6.5, SaturatedFat 3.1, Cholesterol 67.5, Sodium 93.2, Carbohydrate 0.4, Sugar 0.1, Protein 13.6
Tips:
- Thaw chicken thighs quickly: If you forgot to take the chicken thighs out of the freezer ahead of time, you can thaw them quickly by placing them in a large bowl of cold water. Change the water every 30 minutes until the chicken is thawed.
- Use a heavy-duty baking dish: A heavy-duty baking dish will help to distribute the heat evenly and prevent the chicken from burning.
- Don't crowd the chicken thighs in the baking dish: Make sure there is enough space between the chicken thighs so that they can cook evenly.
- Season the chicken thighs generously: Season the chicken thighs with salt, pepper, and any other desired spices before baking.
- Roast the chicken thighs at a high temperature: Roasting the chicken thighs at a high temperature will help to create a crispy skin and juicy meat.
- Use a meat thermometer to ensure the chicken is cooked through: Insert a meat thermometer into the thickest part of the chicken thigh. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Straight-from-freezer-to-the-oven chicken thighs with rosemary is a quick and easy weeknight meal that is perfect for busy families. The chicken thighs are roasted at a high temperature, which helps to create a crispy skin and juicy meat. The rosemary adds a delicious flavor to the chicken. This dish is sure to be a hit with the whole family.
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