Best 2 Strachan Fresh Cranberry Orange Relish Recipes
Indulge in a delightful culinary adventure with Strachan's Fresh Cranberry Orange Relish, a vibrant and flavorful condiment that adds a tangy and refreshing twist to your favorite dishes. This versatile relish is a perfect blend of sweet and tart, featuring plump cranberries, juicy oranges, and a hint of zesty spices. Whether you're a seasoned chef or a home cook looking to elevate your meals, this relish is sure to become a staple in your kitchen. Discover the versatility of this relish as it enhances the flavors of roasted meats, grilled fish, and even simple salads. With a vibrant red hue and a burst of citrusy goodness, Strachan's Fresh Cranberry Orange Relish is not just a condiment, it's a culinary experience waiting to be explored.
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STRACHAN FRESH CRANBERRY ORANGE RELISH
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g
STRACHAN FRESH CRANBERRY ORANGE RELISH
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Provided by Beth Stone Strachan
Categories Cranberry Relish
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have any fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Zest the oranges before juicing them. This will give the relish a brighter citrus flavor.
- Use a sharp knife to mince the orange zest and cranberries. This will help to prevent them from becoming mushy.
- Add the sugar and vinegar to the relish and let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the relish with turkey, chicken, pork, or fish. It can also be used as a condiment for sandwiches or salads.
Conclusion:
Cranberry orange relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a festive and flavorful addition to your holiday table, give this cranberry orange relish a try.
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