Best 4 Stovetop White Rice Recipes
**Indulge in the Simplicity and Versatility of Stovetop White Rice: A Culinary Journey Through Cultures and Cuisines**
Aromatic, fluffy, and versatile, white rice cooked on the stovetop is a culinary staple that transcends borders and cultures. From the bustling streets of Asia to the cozy kitchens of the Western world, this humble grain has earned its place as a beloved ingredient in countless dishes. Its mild flavor and adaptability make it an ideal accompaniment to a wide array of flavors, effortlessly absorbing the essences of spices, herbs, and sauces.
Whether you're a seasoned cook or a novice in the kitchen, mastering the art of cooking white rice on the stovetop opens up a world of culinary possibilities. This article presents a collection of carefully curated recipes that showcase the diverse applications of this versatile grain. From classic fluffy rice to flavorful pilafs and hearty risottos, each recipe offers a unique taste experience that will tantalize your palate.
Embark on a culinary journey through cultures and cuisines as you explore the nuances of cooking white rice on the stovetop. Discover the secrets to achieving perfect texture and uncover the culinary magic that transforms this simple ingredient into a delectable dish. Whether you're seeking a quick and easy side dish or a hearty main course, this collection of recipes has something for every taste and occasion.
So, gather your ingredients, fire up your stovetop, and let's delve into the world of stovetop white rice, one delicious recipe at a time.
STOVETOP WHITE RICE
When it's cooked properly, there's nothing more beautiful and essential than rice. You won't even need an electric rice cooker for chef Edward Lee's foolproof method, just a pot on your stove. Each grain remains intact, to give you a perfectly sticky yet fluffy bowl of rice.
Provided by Edward Lee
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse rice: Pour rice into a medium mixing bowl and cover with 3 inches of lukewarm water. Swirl water and rice with your hands to release starch, about 30 seconds; water will appear cloudy. Use a fine-mesh strainer to drain the rice; shake strainer to remove extra liquid. Transfer rinsed rice into a pot and add 1⅓ C of lukewarm water, along with a small pinch of salt and sugar.
- Cook rice: Over medium-high heat, bring rice to a low simmer, about 3 minutes. When bubbles appear around the edges of the pot, reduce heat to lowest setting on your burner. Cover the pot and simmer, 20-25 minutes. Remove from heat and let the covered pot rest for 2 minutes; then gently fluff with a wooden spoon before serving. (Note: You can double this recipe, but make sure to use a bigger pot.)
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
Tips:
- Always rinse your rice before cooking to remove excess starch and impurities.
- Use a heavy-bottomed pot to cook your rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- The ratio of water to rice is important. For white rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Once the water is boiling, reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
- Serve the rice immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cooking white rice on the stovetop is a simple and easy task that can be mastered with a little practice. By following these tips, you can cook perfect white rice every time. Whether you're serving it as a side dish, using it in a stir-fry, or making a rice pudding, perfectly cooked white rice is a versatile and delicious addition to any meal.
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