Best 2 Stovetop Turkey Tetrazzini Recipes
Indulge in a creamy and comforting culinary journey with our delectable Stovetop Turkey Tetrazzini. This classic dish combines tender turkey, a luscious mushroom sauce, and a creamy Alfredo sauce, all nestled amidst a bed of perfectly cooked noodles. Each bite is a symphony of flavors and textures, leaving you craving more.
Our comprehensive guide provides two irresistible Stovetop Turkey Tetrazzini recipes that cater to different preferences. The first recipe features a creamy Alfredo sauce, while the second tantalizes with a luscious Cheddar cheese sauce. Both recipes are meticulously crafted to ensure a rich and flavorful dish that will become a family favorite.
With our step-by-step instructions, you'll effortlessly create this delightful casserole dish. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to ensure success. Gather your ingredients, preheat your stovetop, and embark on a culinary adventure that will leave your taste buds dancing with delight.
STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI
Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
- 2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
- 3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough space for all of the ingredients.
- Cook the turkey until it is browned all over, but not cooked through.
- Add the mushrooms, onions, and garlic to the skillet and cook until they are softened.
- Sprinkle the flour over the vegetables and stir to coat.
- Gradually whisk in the milk and chicken broth until the mixture is smooth and thickened.
- Add the cooked turkey, Parmesan cheese, and cooked spaghetti to the sauce and stir to combine.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with the remaining Parmesan cheese and bread crumbs.
- Bake for 20-25 minutes, or until the casserole is bubbly and browned.
- Let the casserole rest for 5-10 minutes before serving.
Conclusion:
Stovetop turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after a holiday dinner. With its creamy sauce, tender turkey, and crispy bread crumb topping, this casserole is sure to be a hit with the whole family.
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