Best 8 Stovetop Spinach Balls Recipes
Indulge in a culinary adventure with our delectable Spinach Balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels, crafted with fresh spinach, savory Parmesan cheese, and a blend of aromatic herbs, are coated in a crispy golden crust that shatters upon each bite, revealing a tender and succulent filling. Accompany these delectable balls with our carefully curated selection of dipping sauces, ranging from the classic marinara to the tangy tzatziki, each sauce enhancing the flavors of the spinach balls in its unique way. Furthermore, discover a delightful variation of the classic recipe with our Spinach and Feta Balls, where creamy feta cheese adds a tangy twist to the familiar flavors. Embark on this culinary journey and treat yourself to an unforgettable taste experience with our Spinach Balls and their delightful dipping sauce accompaniments.
Here are our top 8 tried and tested recipes!
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPINACH BALLS
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".
Provided by Susan Cutler
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown
SPINACH BALLS
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Provided by Candy Beard
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cook and drain spinach
- 2. Add butter
- 3. Combine all other ingredients then refrigerate for 2 hours.
- 4. Remove from refrigerator and form walnut sized balls from spinach mixture
- 5. Bake on ungreased cookie sheet for 20 minutes. Do not overbake.
STOVE TOP SPINACH BALLS
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
- Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake 15 to 20 minutes or until lightly browned.
Nutrition Facts : Calories 45.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 85.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 3
STOVE TOP SPINACH BALLS-LISA PEPPER RECIPE
Provided by á-1336
Number Of Ingredients 8
Steps:
- HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended. ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. BAKE 15 to 20 min. or until lightly browned.
SPINACH STUFFING BALLS
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SPINACH BALLS (APPETIZER)
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 35m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
- Place on a cookie sheet& freeze.
- When frozen place in a plastic zip lock bag.
- To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
- Serve hot.
SPINACH BALLS
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Nutrition Facts :
Tips:
- Fresh is best: For the best flavor and texture, use fresh baby spinach. If you don't have fresh spinach on hand, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess moisture before using.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its vibrant color.
- Use a variety of cheeses: This recipe calls for Parmesan and ricotta cheeses, but you can use any type of cheese that you like. Some other good options include mozzarella, cheddar, feta, or goat cheese.
- Season to taste: Be sure to season the spinach balls with salt, pepper, and garlic powder. You can also add other spices or herbs, such as Italian seasoning, red pepper flakes, or paprika.
- Serve immediately: Spinach balls are best served hot and fresh out of the oven. However, they can also be made ahead of time and reheated in the oven or microwave.
Conclusion:
Spinach balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their crispy outer coating and creamy, cheesy interior, spinach balls are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and crowd-pleasing appetizer, give this spinach ball recipe a try.
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