Best 7 Stovetop Sesame Chicken Wings Recipes
Indulge in a tantalizing culinary journey with our irresistible Stovetop Sesame Chicken Wings recipe, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This delectable dish features succulent chicken wings coated in a luscious sesame sauce, boasting a crispy exterior and a tender, juicy interior. Our recipe provides step-by-step instructions to ensure perfect results every time, making it a breeze to prepare at home.
In addition to the main recipe, our article offers a treasure trove of other mouthwatering sesame chicken wing variations to satisfy every palate. From the classic and beloved Honey Sesame Chicken Wings, with their irresistible sweet and sticky glaze, to the fiery and bold Szechuan Sesame Chicken Wings, packed with aromatic spices and a touch of heat, we have a recipe for every taste preference.
For those seeking a healthier alternative, our Air Fryer Sesame Chicken Wings are a guilt-free indulgence, cooked to perfection with minimal oil while maintaining their crispy texture and delectable flavor. And for a unique and unforgettable appetizer, our Sesame Chicken Wing Lollipops are sure to impress your guests, featuring lollipop-shaped chicken wings coated in a savory sesame glaze.
Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide to Stovetop Sesame Chicken Wings will equip you with all the knowledge and techniques you need to create this delectable dish in the comfort of your own home. So, prepare to embark on a culinary adventure and satisfy your cravings for crispy, flavorful, and utterly delicious sesame chicken wings.
HOW TO FRY CHICKEN WINGS EXTRA TENDER
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6
Provided by Victor
Categories Dinner
Time 34m
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the seasonings, add chicken wings and mix by hand ensuring even coating.
- Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
- Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half to two minutes per side.
- Reduce heat to low, cover with a lid leaving a small crack, and continue cooking for about 20 minutes until the meat is tender. Flip the wings twice or three times during cooking.
Nutrition Facts : Calories 381 kcal, Carbohydrate 4 g, Protein 22 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1253 mg, Sugar 3 g, ServingSize 1 serving
PAN FRIED CHICKEN WINGS RECIPE
Pan fried chicken wings recipe that's easy, simple, and quick. This stove top chicken wings come out with crispy skin, tender inside, juicy, packed full of flavor and so tasty. Serve as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or dips.
Provided by Kemi
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 7
Steps:
- If the wings are not already cut, cut them into flat, tips and drummettes. Discard the tips as it's not needed for this recipe. Pat the flats and drummettes dry with a kitchen towel.
- Mix the paprika, onion granules, cayenne pepper, and salt. Add the mix with the wings into a bowl and mix till well combined.
- Add a large skillet on the stove over a medium heat, add the oil then arrange the chicken wings skin side down in the pan.
- Fry for 10 minutes then flip to the other side and fry for another 10 minutes.Check with the biggest piece to know if it's cooked. It's cooked if there is no blood around the bone and the juice run clear.
- Take off heat and leave to rest for few minutes.
- Serve as appetizers or with sides of choice.
Nutrition Facts : Calories 234 kcal, Carbohydrate 1 g, Protein 15 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
SESAME OIL CHICKEN WINGS
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.
Provided by GAN55
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
- Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 2.6 g, Cholesterol 87.4 mg, Fat 25.1 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1542.6 mg, Sugar 0.6 g
SESAME CHICKEN WINGS
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Nutrition Facts :
SWEET & STICKY SESAME CHICKEN WINGS
Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip
Provided by Cassie Best
Categories Buffet, Snack
Time 1h
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.
Nutrition Facts : Calories 225 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
FAMILY FAVORITE SESAME CHICKEN
A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!
Provided by anme7039
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.
- Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove top until cooked thru. Remove from pan and keep warm in oven while making the sauce.
- Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.
- Mix cornstarch with a little water (about 1/4 cup) in a cup until disolved then slowly add to the sauce mixture on the stove and heat until thickened to you liking.
- Add chicken to sauce on the stove until heated thru.
- Remove and sprinkle with sesame seeds and green onions and finally enjoy!
Tips:
- To ensure the wings are crispy, make sure they are patted dry before cooking. This will help remove excess moisture and allow the skin to crisp up.
- Use a large skillet or wok to cook the wings. This will provide plenty of space for the wings to cook evenly without overcrowding.
- When cooking the wings, be sure to adjust the heat as needed. You want the wings to cook through without burning.
- Once the wings are cooked, remove them from the skillet and let them drain on a paper towel-lined plate. This will help remove any excess oil.
- Serve the wings with your favorite dipping sauce, such as sweet and sour sauce, barbecue sauce, or ranch dressing.
Conclusion:
These stovetop sesame chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying meal, give these wings a try. You won't be disappointed!
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