Best 3 Stovetop Rice Pudding Recipes
**Experience the Comforting Goodness of Stovetop Rice Pudding: A Culinary Journey Through Creamy Delights**
Indulge in the timeless classic of stovetop rice pudding, a dessert that has captivated hearts and taste buds for generations. This creamy and comforting dish is a symphony of flavors, textures, and aromas that evoke a sense of nostalgia and home. With its origins traced back to ancient civilizations, rice pudding has undergone countless variations and interpretations, each region and culture adding their unique touch to this culinary masterpiece. In this comprehensive guide, we present a diverse collection of stovetop rice pudding recipes that showcase the versatility and global appeal of this delectable dessert. From the classic American-style rice pudding with its rich and creamy texture to the aromatic Indian kheer infused with spices and nuts, and the elegant Spanish arroz con leche boasting a hint of citrus and cinnamon, these recipes offer a delightful journey through the world of rice pudding. Whether you prefer a simple and comforting dessert or one that bursts with exotic flavors, our carefully curated selection has something for every palate. Embark on this culinary adventure and discover the timeless charm and endless possibilities of stovetop rice pudding.
STOVETOP RICE PUDDING
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY STOVETOP RICE PUDDING
This is a lovely creamy rice pudding that is very simple to make. I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.
Provided by Connie Kiers
Categories Puddings
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
- 2. Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
- 3. Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
- 4. Remove from heat and stir in vanilla extract. If desired, sprinkle with cinnamon and nutmeg before serving.
- 5. We like to eat it hot, but you can also serve it cold.
STOVETOP RICE PUDDING
Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream.
Provided by CONI67
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
- In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
- Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 68 g, Cholesterol 147 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 271 mg, Sugar 35.7 g
Tips:
- Choose the right rice. Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs more liquid and becomes creamy.
- Rinse the rice well before cooking. This will remove any starch and help the rice cook evenly.
- Use whole milk or half-and-half for a richer flavor. You can also use a combination of milk and water.
- Add sugar and vanilla extract to taste. You can also add other spices, such as cinnamon, nutmeg, or ginger.
- Cook the rice pudding over low heat, stirring frequently. This will prevent the rice from sticking to the bottom of the pot and burning.
- Cover the rice pudding while it is cooking. This will help it to cook evenly.
- Serve the rice pudding warm or cold. You can also top it with whipped cream, fruit, or nuts.
Conclusion:
Stovetop rice pudding is a classic comfort food that is easy to make. With a few simple ingredients and a little time, you can enjoy a delicious and creamy dessert. Whether you serve it warm or cold, topped with your favorite ingredients, rice pudding is sure to please everyone at the table.
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