Best 2 Stovetop Potato Casserole Recipes
**Stovetop Potato Casserole: A Comforting and Versatile Dish**
Indulge in the ultimate comfort food experience with our delectable Stovetop Potato Casserole, a culinary delight that combines creamy potatoes, savory seasonings, and a golden-brown crust. Embark on a culinary journey as we reveal three distinct recipes, each offering unique flavors and textures to tantalize your taste buds.
1. **Classic Stovetop Potato Casserole:** Experience the timeless flavors of the classic potato casserole, featuring tender potatoes enveloped in a creamy sauce, seasoned to perfection with garlic, onion, and herbs. Top it off with a crispy breadcrumb topping that adds a delightful crunch to every bite.
2. **Cheesy Stovetop Potato Casserole:** Elevate your casserole game with the cheesy version, where gooey, melted cheese takes center stage. This rich and flavorful dish is sure to satisfy your cravings for cheesy goodness.
3. **Loaded Stovetop Potato Casserole:** Prepare to be amazed by the loaded potato casserole, a fully loaded extravaganza that combines potatoes, cheese, bacon, and your favorite casserole toppings. Dive into a symphony of flavors and textures that will leave you craving more.
Whether you prefer the classic, cheesy, or loaded variation, our Stovetop Potato Casserole recipes are easy to follow and promise a delightful dining experience. Get ready to create a dish that will warm your heart and satisfy your appetite.
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
STOVE-TOP SCALLOPED POTATOES
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
Provided by Derf2440
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
Tips for Making a Delectable Stovetop Potato Casserole:
1. Selecting Potatoes: - Opt for starchy potatoes like Russets or Yukon Golds for a creamy and fluffy texture. 2. Slicing Potatoes: - Ensure uniform slicing for even cooking. Thinly sliced potatoes will cook faster. 3. Pre-Cooking Potatoes: - Partially boiling potatoes before layering adds a delightful crispy outer layer. 4. Layering Ingredients: - Layer potatoes, cheese, and other ingredients in a greased skillet or baking dish. - For a gooey cheese pull, use a blend of melting and sharp cheeses. 5. Simmering: - Simmer the casserole over low heat, covered, for about 20 minutes or until potatoes are tender. - Stir occasionally to prevent sticking and ensure even cooking. 6. Adding Flavor: - Enhance the flavor with herbs, spices, or seasonings of your choice. - Consider adding sautéed vegetables like onions, bell peppers, or mushrooms for extra texture. 7. Finishing Touches: - Top with additional cheese, breadcrumbs, or crispy bacon bits before serving. - Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor.Conclusion:
Stovetop potato casserole offers a delightful medley of flavors and textures, making it a perfect comfort food for any occasion. With its simple ingredients and straightforward preparation, this dish is sure to satisfy your taste buds and warm your soul. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is an excellent choice for a satisfying and delicious meal. So gather your ingredients, fire up your stovetop, and embark on a culinary journey that will leave you craving for more!
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