Best 2 Stovetop Meat Loaves Recipes
**Indulge in a Symphony of Flavors with Our Collection of Stovetop Meat Loaves: A Culinary Journey for Meat Lovers**
Embark on a culinary adventure with our curated selection of stovetop meat loaves, each a masterpiece of flavor and texture. From the classic All-American Meat Loaf, a comforting blend of ground beef, pork, and veal, to the tantalizing Italian Meat Loaf, infused with aromatic herbs and sun-dried tomatoes, our recipes offer a diverse range of taste experiences. Discover the zesty Greek Meat Loaf, bursting with Mediterranean flavors, or the hearty Swedish Meat Loaf, a delightful fusion of ground beef and pork with a tangy lingonberry glaze. Whether you prefer the smoky charm of the BBQ Meat Loaf or the cheesy delight of the Cheesy Meat Loaf, our collection promises a satisfying meal that will leave your taste buds dancing. Get ready to savor the exceptional, as we guide you through the art of creating these delectable meat loaves on your trusty stovetop.
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
BONNIE'S STOVETOP MEAT LOAVES
I got this recipe years ago out of a magazine from a cook named Emily. Best find ever! Out of the four meat loaves I make, this is my husband's favorite. These simple meat loaves are cooked on top of the stove in a tomato gravy that is absolutely divine. It is so easy to prepare, too. The leftovers freeze well, or you can heat...
Provided by BonniE !
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a small mixing bowl combine the milk, oats, onion, salt, pepper and 3 tablespoons of water. Crumble the beef over the mixture and mix well to combine. Shape into 2 loaves.
- 2. In a small nonstick skillet, brown the loaves on both sides, remove from pan and drain. This is where I wipe my pan out with a paper towel to get as much grease out as possible. Put the loaves back in the pan.
- 3. Combine the cornstarch in the water in a small bowl and whisk until smooth, add the tomato sauce, whisk again. Pour sauce mixture over the meat loaves in the pan.
- 4. Bring to a boil. Reduce heat to medium-low, cover and cook for 20 minutes or when your meat thermometer says they are done or no longer pink. Baste three or four times during the cooking time. I like to use a glass lid so I can see when they need basting. They will actually glaze like they do in the oven! The tomato "gravy" is divine, pour it over the loaves when you serve it.
- 5. Calories for each loaf: 259 10 g fat 4g saturated fat 71 mg cholesterol 16 g carbohydrate 2g fiber 25 g protein Diabetic exchanges 3 lean meat, 1 starch.
- 6. Cook's note: You can use turkey in this recipe. If you do, add 1 teaspoon of chicken granules to each 1/2 pound of ground turkey. Omit the salt.
Tips:
- Use ground beef with a higher fat content (at least 80%): This will help keep the meatloaf moist and juicy.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture: This will help bind the ingredients together and prevent the meatloaf from becoming dry.
- Add an egg to the meatloaf mixture: This will also help bind the ingredients together and add moisture.
- Season the meatloaf mixture generously with salt and pepper: This will help enhance the flavor of the meatloaf.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish: Make sure the meatloaf is not too thick, or it will not cook evenly.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour: Or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving: This will help the meatloaf hold its shape and prevent it from falling apart.
Conclusion:
Stovetop meatloaf is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. By following the tips in this article, you can make a moist and juicy meatloaf that your whole family will love.
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