Best 2 Stovetop Italian Macaroni Recipes
Indulge in the delightful flavors of Italy with our delectable Stovetop Italian Macaroni recipes. This classic dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Our collection boasts a variety of recipes, each with its unique twist on this timeless dish.
From the traditional Italian Macaroni with Tomato Sauce, featuring juicy tomatoes, fragrant herbs, and tender macaroni, to the creamy and cheesy Italian Macaroni and Cheese, a comfort food favorite, our recipes cater to every palate. For a burst of freshness, try the Italian Macaroni Salad, a vibrant combination of crisp vegetables, zesty dressing, and al dente macaroni.
For a hearty and flavorful meal, the Italian Macaroni Soup, brimming with tender macaroni, savory broth, and an array of vegetables, is sure to satisfy. And for those seeking a rich and indulgent dish, the Italian Macaroni Bake, featuring layers of macaroni, cheese, and flavorful sauce, is the ultimate culinary delight.
Each recipe is carefully crafted with step-by-step instructions, ensuring that you can recreate these Italian macaroni dishes with ease. Let your kitchen become a culinary haven as you explore the diverse flavors of Italy through these delectable Stovetop Italian Macaroni recipes.
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
STOVETOP ITALIAN MACARONI RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. 2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni. Look for high-quality pasta, flavorful tomatoes, and fresh herbs.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a large pot: You'll need a large pot to cook the pasta and sauce together. A Dutch oven or large saucepan works well.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve immediately: Italian macaroni is best served hot and fresh. It can be stored in the refrigerator for up to 3 days, but it's best to reheat it before serving.
Conclusion:
Stovetop Italian macaroni is a delicious, easy-to-make dish that's perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try.
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