Best 2 Stovetop Green Beans Recipes
Indulge in the delectable goodness of green beans, a versatile vegetable celebrated for its crisp texture and vibrant hue. Savor the classic Southern-style green beans cooked with bacon, onion, and garlic for a savory and comforting dish.
For a lighter and healthier option, try the steamed green beans with lemon and herbs, where the natural flavors of the beans shine through. If you're craving a more assertive taste, explore the spicy Szechuan green beans, where the heat of chili peppers and the fragrance of Sichuan peppercorns create an unforgettable culinary experience.
Elevate your green beans with a touch of elegance with the French-style green beans, where a combination of butter, shallots, and white wine create a sophisticated and flavorful side dish. And for those who love their beans crispy, the roasted green beans with Parmesan cheese offer a satisfying crunch and a burst of nutty flavor.
Each recipe caters to different preferences, from the hearty and comforting Southern-style to the light and refreshing steamed green beans. Whether you prefer the bold flavors of Szechuan cuisine, the classic elegance of French cooking, or the simplicity of roasted vegetables, there's a green bean recipe here to tantalize your taste buds.
STOVETOP GREEN BEANS
This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!
Provided by Barbara
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Remove the tough ends of the beans before cooking.
- Blanch the beans (optional): Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Cook the beans until they are tender-crisp: Overcooked green beans are mushy and unappetizing. Cook the beans for just a few minutes, or until they are tender-crisp.
- Season the beans to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a little bit of butter or olive oil to the beans for extra flavor.
- Serve the beans immediately: Green beans are best served immediately after cooking. They can be served as a side dish or as a main course.
Conclusion:
Stovetop green beans are a quick, easy, and delicious side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of cooking time, you can have a healthy and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy side dish, give stovetop green beans a try. You won't be disappointed!
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