Best 3 Stovetop Granola Recipes
Indulge in the goodness of homemade granola with our carefully curated collection of stovetop granola recipes. These delightful treats are not only packed with flavor but also incredibly versatile, offering a symphony of textures and flavors to tantalize your taste buds. From classic honey-oat granola to innovative savory granola, our recipes cater to every palate and dietary preference. Dive into the world of stovetop granola and experience the joy of creating wholesome and delicious snacks right in your own kitchen.
Let's cook with our recipes!
QUICK STOVETOP GRANOLA
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
STOVETOP GRANOLA
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
STOVETOP GRANOLA
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.
Provided by mamaiscookin
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g
Tips:
- Use a large, heavy-bottomed pot or Dutch oven to make the granola. This will help to distribute the heat evenly and prevent the granola from burning.
- Toast the oats before adding them to the pot. This will help to give them a nutty flavor and make them more crispy.
- Feel free to add other nuts, seeds, or dried fruits to the granola. Some popular options include almonds, walnuts, pecans, sunflower seeds, chia seeds, raisins, cranberries, and blueberries.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Homemade granola is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your own liking. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious granola that the whole family will enjoy.
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