Best 3 Stovetop Fried Coconut Shrimp Recipes
Tantalize your taste buds with our delectable Stovetop Fried Coconut Shrimp recipe, a symphony of flavors and textures that will transport you to a tropical paradise. Succulent shrimp are enveloped in a crispy, golden-brown coconut coating, creating a delightful contrast between the tender interior and the crunchy exterior. This dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknight dinners or casual gatherings. Accompanying the main recipe are three irresistible variations: a tangy Orange Coconut Shrimp, a spicy Sriracha Coconut Shrimp, and a creamy Coconut Shrimp with Pineapple Salsa. Each variation adds a unique twist to the classic recipe, catering to diverse palates and preferences. Whether you prefer a zesty kick, a tropical flair, or a sweet and savory balance, these variations have got you covered.
Let's cook with our recipes!
COCONUT FRIED SHRIMP
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.
AIR FRYER COCONUT SHRIMP
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Provided by SUSUMILLER
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
- Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
- Sprinkle fried shrimp with cilantro and serve with dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.6 g, Cholesterol 147.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6.6 g, Sodium 316.4 mg, Sugar 12.7 g
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
Tips:
- Choose medium-sized shrimp for even cooking and a better ratio of coating to shrimp.
- Use unsweetened coconut flakes to avoid overpowering the delicate shrimp flavor.
- Make sure the coconut mixture is evenly distributed on the shrimp for a crispy and flavorful coating.
- Cook the shrimp in batches to prevent overcrowding and ensure even browning.
- Adjust the cooking time based on the size of the shrimp and the desired level of crispiness.
- Serve the fried coconut shrimp immediately with your favorite dipping sauce for the best taste.
Conclusion:
Stovetop fried coconut shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With its crispy coconut coating and tender, juicy shrimp, this dish is sure to be a hit with everyone. Whether you're looking for a quick and easy weeknight meal or a special dish for a special occasion, stovetop fried coconut shrimp is a great choice. Experiment with different dipping sauces to find your favorite combination and enjoy this tasty dish with family and friends.
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