Best 5 Stovetop Chili Mac Recipes
Prepare to tantalize your taste buds with a hearty and flavorful culinary journey as we delve into the realm of Stovetop Chili Mac, a dish that harmoniously blends the bold flavors of chili with the comforting embrace of macaroni. This delectable one-pot meal is a symphony of textures and tastes, featuring tender macaroni enveloped in a rich and savory chili sauce, complemented by a medley of colorful vegetables and a symphony of spices. In this comprehensive guide, we will embark on a culinary adventure, exploring not just one, but three enticing variations of Stovetop Chili Mac, each with its own unique twist. From a classic recipe that stays true to tradition to a vegetarian version bursting with garden-fresh flavors and a spicy rendition that ignites your palate, we have something to satisfy every craving. So, gather your ingredients, fire up your stovetop, and let's embark on a culinary expedition that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI MAC
This stovetop Chili Mac recipe is a comforting dinner recipe, perfect for cold nights!
Provided by Amanda
Categories Main Course
Number Of Ingredients 19
Steps:
- Add olive oil, onion, and ground beef to saucepan over high heat. Cook until browned. Reduce heat to low and stir in half the salt and chili powder.
- Add remaining chili ingredients. Let cook over low for a minimum of 1 hour, up to 4 hours, stirring frequently. Taste and add more seasoning as desired.
- When chili is almost finished cooking, start boiling water for the pasta. Cook pasta according to package instructions.
- To serve, scoop place a serving of pasta in a bowl and top with a serving of chili, then shredded cheese and any other optional toppings.
Nutrition Facts : ServingSize 1 bowl, Calories 515 kcal, Carbohydrate 64 g, Protein 34 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1851 mg, Fiber 13 g, Sugar 10 g
CHILI MAC RECIPE
/chili-mac-5076995-hero-401e4c58803e4a24a2fab800e2652cd9.jpg)
Steps:
- Enjoy.
Nutrition Facts : Calories 383 kcal, Carbohydrate 22 g, Cholesterol 76 mg, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, Sodium 852 mg, Sugar 5 g, Fat 22 g, UnsaturatedFat 0 g
STOVETOP CHILI MAC
I found this recipe in a magazine by Martha Stewart and really liked it. My husband said it was a keeper so I thought you might enjoy it to. I did add one ingredient and that was 1 teas. of Ancho chili pepper for some added spice.
Provided by Dorothy Curtis
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium heat. Add garlic and onion and cook until onion is translucent, 3 minutes.
- 2. Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper.
- 3. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add Tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes.
- 4. Mix in pasta and stir until well blended. Serve in bowls and top with cheese.
- 5. I added the 1 teaspoon of ancho chili pepper when I added the cumin. We like the flavor of the ancho and it doesn't add a lot of heat--just a nice spicy flavor.
STOVETOP TURKEY CHILI MAC AND CHEESE
Steps:
- In a large pot of salted boiling water, cook the pasta until al dente. Using a heatproof measuring cup, scoop out 1 cup of the pasta water. Drain the pasta in a colander. Add 1 tablespoon of olive oil to the pasta and toss to coat.
- Wipe out the pot and heat 2 tablespoons of olive oil in it. Add the poblanos, onion, and a generous pinch of salt. Cook over medium-high heat, stirring, until softened, 5 to 7 minutes. Add the ground turkey and cook, stirring, until the meat is just cooked through and any liquid has evaporated, about 8 minutes.
- Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil. Add the panko and cook over medium-high heat, stirring, until golden, about 3 minutes. Remove from the heat and stir in the lemon zest and parsley. Season the breadcrumbs with salt and pepper.
- Add the flour to the pot and cook, stirring, until the turkey mixture is well coated, about 1 minute. Stir in the tomatoes, chipotles, and 1/2 cup of the reserved pasta water. Simmer until the mixture is thickened, 2 to 3 minutes. Remove the pot from the heat and stir in the pasta, cheese, and cream, if using; add more pasta water if needed. Fold in the arugula until just wilted; season the chili mac with salt and pepper. Serve the chili mac in bowls, topped with shredded cheddar cheese and the breadcrumbs.
STOVETOP CHILI MAC
This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium. Add garlic and onion and cook until onion is translucent, 3 minutes.
- Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper. Divide pasta among four bowls, top with meat sauce, and sprinkle with cheese.
Nutrition Facts : Calories 755 g, Fat 25 g, Fiber 5 g, Protein 51 g, SaturatedFat 10 g
Tips:
- Use a large pot or Dutch oven to ensure there is enough space for all the ingredients and to prevent boiling over.
- Brown the ground beef and sausage thoroughly over medium-high heat, breaking it up into small pieces as it cooks, for rich flavor and texture.
- Drain any excess grease from the ground beef and sausage after browning, to reduce the fat content and make the dish healthier.
- Use a combination of canned diced tomatoes, tomato sauce, and tomato paste to create a flavorful tomato base for the chili.
- Add a variety of seasonings and spices, such as chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper, to enhance the taste of the chili.
- Simmer the chili for at least 30 minutes, or longer if desired, to allow the flavors to meld.
- Use a variety of pasta shapes, such as macaroni, elbow noodles, or penne, for the mac and cheese.
- Cook the pasta according to the package directions and drain well.
- Make a cheese sauce using a combination of butter, flour, milk, and cheddar cheese.
- Combine the cooked pasta, chili, and cheese sauce in a large bowl and mix well.
- Top with additional shredded cheddar cheese and serve hot.
Conclusion:
This delicious stovetop chili mac recipe combines the bold flavors of chili with the comforting goodness of mac and cheese for a satisfying and easy-to-make meal. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or casual gatherings. The combination of ground beef, sausage, and a variety of seasonings creates a rich and flavorful chili, while the creamy cheese sauce and pasta add a touch of comfort and indulgence. Whether you're a fan of spicy food or just looking for a hearty and satisfying meal, this stovetop chili mac is sure to hit the spot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
