Best 2 Stovetop Chicken Casserole Recipes
Indulge in the delectable flavors of a classic Stovetop Chicken Casserole, a comforting and hearty dish that promises a delightful culinary experience. This versatile casserole offers a symphony of textures and flavors, featuring tender chicken enveloped in a creamy and flavorful sauce, complemented by a layer of golden-brown crispy onion rings.
Embark on a culinary adventure with our curated collection of Stovetop Chicken Casserole recipes, each offering a unique twist on this timeless dish. Discover culinary treasures such as the One-Pot Chicken and Rice Casserole, a symphony of flavors that combines succulent chicken, fluffy rice, and a medley of vegetables in a creamy sauce. Experience the cheesy goodness of the Chicken Broccoli Casserole, where tender chicken and crisp broccoli florets harmonize with a velvety cheese sauce, offering a delightful bite in every spoonful.
For a healthier twist, try the Skinny Chicken Casserole, which incorporates lean protein, fresh vegetables, and a light sauce, providing a satisfying and guilt-free meal. If you prefer a touch of heat, the Spicy Chicken Casserole ignites your taste buds with a blend of spices and peppers, delivering a flavorful kick.
These recipes cater to diverse dietary preferences, including gluten-free, low-carb, and vegetarian options, ensuring that everyone can savor the comforting goodness of Stovetop Chicken Casserole. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips guarantee a successful culinary journey. So, gather your ingredients, prepare your stovetop, and let's embark on a delightful voyage of flavors with Stovetop Chicken Casserole.
CHICKEN ROTINI STOVETOP CASSEROLE
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.
Provided by Terry
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g
STOVETOP CHICKEN CASSEROLE
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
Provided by Darla Sibley
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Boil the 2 chicken breast until cooked---cut into bite size pieces.
- 2. Preheat oven to 350'.
- 3. In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
- 4. Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
- 5. Pour into a greased (I use non-stick spray) 13x9 in dish.
- 6. Bake 35-40 minutes.
- 7. **Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
Tips:
- For a creamy casserole, use a mixture of milk and cream of chicken soup.
- To make a lighter casserole, use all milk instead of cream of chicken soup.
- Add your favorite vegetables to the casserole, such as carrots, celery, peas, or corn.
- For a cheesy casserole, sprinkle shredded cheddar cheese on top before baking.
- Serve the casserole with a side of rice, mashed potatoes, or noodles.
Conclusion:
Stovetop chicken casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and comforting meal that the whole family will love.
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