Best 5 Stovetop Candied Sweet Potatoes Recipes
Sweet potatoes are a versatile and delicious root vegetable that can be enjoyed in many different ways. One popular way to prepare sweet potatoes is to candy them. Candied sweet potatoes are a sweet and sticky treat that can be enjoyed as a side dish, dessert, or snack.
This recipe article provides instructions for making candied sweet potatoes on the stovetop. The recipe is simple to follow and only requires a few ingredients. The resulting candied sweet potatoes are perfectly tender and have a delicious caramelized flavor.
In addition to the classic candied sweet potato recipe, this article also includes recipes for several variations on this dish. These variations include:
* **Maple-Glazed Sweet Potatoes:** These sweet potatoes are coated in a sweet and sticky maple glaze.
* **Brown Sugar Sweet Potatoes:** These sweet potatoes are coated in a rich and flavorful brown sugar glaze.
* **Honey-Roasted Sweet Potatoes:** These sweet potatoes are roasted in a sweet and savory honey-roasted glaze.
* **Candied Sweet Potato Casserole:** This casserole is made with layers of candied sweet potatoes, marshmallows, and pecans.
Whether you are looking for a classic candied sweet potato recipe or a more creative variation, this article has something for everyone. So gather your ingredients and get ready to enjoy this delicious and versatile dish!
CANDIED BAKED SWEET POTATOES (OVEN OR GRILL)
I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h14m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Grease an 11 x 7-inch baking dish.
- Place the potato cubes into the baking dish and toss with salt.
- In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
- Pour over the cubed sweet potatoes and toss to coat.
- Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).
Nutrition Facts : Calories 391.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.1, Sodium 301.8, Carbohydrate 73.6, Fiber 7, Sugar 30.6, Protein 3.7
EASY STOVE TOP CANDIED SWEET POTATOES
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Provided by Adam K.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a nice sized pot.
- Cover and bring to a boil.
- Reduce heat to a medium-low, stirring not to burn.
- Cook until nice and thick, about 45 minutes.
- They will get nice and thick as they cool down some.
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
CANDIED SWEET POTATOES
My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts :
STOVETOP CANDIED SWEET POTATOES
These sweet potatoes are easy to make and not overly sweet.
Provided by Brenda
Categories Side Dish Vegetables Sweet Potatoes
Yield 5
Number Of Ingredients 3
Steps:
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes and bruises. Smaller sweet potatoes are usually more tender and flavorful.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the sweet potatoes from burning.
- Don't overcrowd the pot: Give the sweet potatoes enough space to cook evenly. If necessary, cook them in batches.
- Cook the sweet potatoes over medium heat: This will help to prevent them from caramelizing too quickly.
- Stir the sweet potatoes occasionally: This will help to ensure that they cook evenly.
- Don't overcook the sweet potatoes: They should be tender but still hold their shape.
- Serve the sweet potatoes immediately: They are best enjoyed hot and fresh out of the pot.
Conclusion:
Candied sweet potatoes are easy to make and are a delicious and versatile dish. They can be served as a side dish, a main course, or a dessert. They can also be used in a variety of other dishes, such as pies, tarts, and casseroles. With their sweet and savory flavor, candied sweet potatoes are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
