Best 3 Stovetop Beety Ginger Chicken Recipes
Embark on a culinary journey to savor the tantalizing flavors of Stovetop Beety Ginger Chicken, a delightful dish that blends the earthy sweetness of beets with the zesty warmth of ginger. This recipe offers a harmonious fusion of flavors, textures, and colors, making it a feast for both the palate and the eyes.
Within this article, you'll find variations of this delectable recipe, each offering unique twists and culinary adventures. Dive into the classic Stovetop Beety Ginger Chicken recipe, where tender chicken pieces are enveloped in a vibrant sauce made from beets, ginger, soy sauce, and honey. Experience a symphony of flavors as the natural sweetness of beets complements the savory notes of ginger, creating a harmonious balance.
For those seeking a gluten-free alternative, the Gluten-Free Stovetop Beety Ginger Chicken recipe has you covered. This variation swaps out soy sauce for tamari, ensuring that individuals with gluten sensitivities can indulge in this flavorful dish without compromise.
If you're craving a one-pot meal that's bursting with flavor, the One-Pot Stovetop Beety Ginger Chicken recipe is your perfect choice. This culinary symphony combines chicken, beets, ginger, and an array of colorful vegetables, all simmering together in a single pot. Prepare to tantalize your taste buds with every bite of this wholesome and satisfying dish.
And for those who love the convenience of a slow cooker, the Slow Cooker Beety Ginger Chicken recipe has got you covered. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is fall-off-the-bone tender chicken infused with the delightful flavors of beets, ginger, and a blend of aromatic spices.
CHICKEN WITH GINGER BEET NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Fill a large pot with 1 inch of water and set a steamer basket inside; bring to a boil. Place the beet noodles in the steamer basket, cover and cook until tender but still holding their shape, 15 to 20 minutes. Transfer to a large bowl and set aside until ready to serve. Whisk 2 tablespoons rice vinegar, the soy sauce and half each of the ginger, garlic and serrano in a small bowl; set the dressing aside.
- Season the chicken on both sides with salt and pepper. Heat 2 tablespoons sesame oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook until browned on both sides but not cooked through, about 6 minutes. Transfer the skillet to the oven and roast until cooked through, about 10 minutes. Transfer the chicken to a cutting board and let rest.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in the same skillet over medium-high heat. Add the mushrooms; cook, stirring, until browned, 8 to 10 minutes. Season with salt and pepper. Add the remaining ginger, garlic and serrano and cook, stirring, until tender, about 1 minute. Deglaze the pan with the remaining 1 tablespoon vinegar and 3 tablespoons water.
- Toss the beet noodles with the ginger dressing; divide among plates and top with scallions and mint. Slice the chicken and add to the plates. Top with the mushroom mixture.
Nutrition Facts : Calories 480, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 166 milligrams, Sodium 605 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 55 grams, Sugar 11 grams
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
STOVETOP BEETY GINGER CHICKEN
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Provided by Kim
Categories Healthy Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 11.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 2.7 g, Protein 24.2 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 7.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
- Don't overcrowd the pan: When searing chicken or vegetables, make sure to not overcrowd the pan. This will prevent them from cooking evenly and will result in steamed, soggy food.
- Use a heavy-bottomed pot or pan: A heavy-bottomed pot or pan will help to distribute heat evenly and prevent hot spots. This is especially important when searing or braising meat.
- Season your food well: Don't be afraid to season your food generously with salt and pepper. This will help to enhance the flavor of the ingredients and make your dish more delicious.
- Don't overcook your chicken: Chicken is a delicate meat and can easily be overcooked. Cook it until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it rest for a few minutes before serving.
Conclusion:
Stovetop Beety Ginger Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet beets, tangy ginger, and savory chicken is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give Stovetop Beety Ginger Chicken a try.
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