Best 3 Stovetop Beef Stew Recipes

Indulge in the hearty goodness of a classic Stovetop Beef Stew, a comforting dish that embodies culinary warmth and satisfaction. This timeless recipe has been passed down through generations, evolving into a symphony of flavors that tantalize the taste buds. Picture tender chunks of beef enveloped in a rich, savory broth, harmonizing with an array of vegetables that add a vibrant medley of textures and flavors. Whether you prefer a traditional approach or are seeking a modern twist, this article presents a curated collection of stovetop beef stew recipes that cater to diverse preferences and dietary needs. From classic renditions that honor the heritage of this dish to innovative variations that introduce unexpected ingredients and cooking techniques, there's a recipe here to suit every palate. Prepare to embark on a culinary journey that celebrates the essence of comfort food, where each spoonful promises a heartwarming experience.

Here are our top 3 tried and tested recipes!

STOVETOP ROOT VEGETABLE BEEF STEW

Stovetop Root Vegetable Beef Stew image

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't get better than that. -Beth Rossos, Estacada, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 18

Ingredients

2/3 cup all-purpose flour
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
2 pounds beef stew meat
4 tablespoons olive oil
2/3 cup Burgundy wine
3 cups water
1 can (14-1/2 ounces) stewed tomatoes
2 garlic cloves, minced
2 teaspoons beef base
1/4 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 large sweet potato (about 1 pound), peeled and coarsely chopped
2 medium carrots, coarsely chopped
1 medium onion, chopped
1 medium parsnip, peeled and coarsely chopped
Sliced green onions, optional

Steps:

In a shallow bowl, mix flour and 1 teaspoon each salt and pepper. Add beef, a few pieces at a time, and toss to coat; shake off excess., In a Dutch oven, heat 2 tablespoons oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove beef with a slotted spoon. Add wine, stirring to loosen browned bits from pan., Return beef to pan. Add water, tomatoes, garlic, beef base, thyme, cinnamon, pepper flakes and remaining salt and pepper; bring to a boil. Reduce heat; simmer, covered, 1-1/4 hours, stirring halfway through cooking., Stir in sweet potato, carrots, onion and parsnip. Cook, covered, 30-45 minutes longer or until beef and vegetables are tender. If desired, sprinkle with green onions.

Nutrition Facts : Calories 344 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 696mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

STOVETOP BEEF STEW

Stovetop Beef Stew image

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. "You might think this is too good to be true, but believe it," writes Mitzi. "Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (24 ounces) frozen Yankee pot roast skillet dinner
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup sliced celery
1/2 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram
1 package (9 ounces) frozen peas and pearl onions
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.

Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 1274mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 13g protein.

STOVETOP BEEF AND SWEET POTATO STEW

Stovetop Beef and Sweet Potato Stew image

I love fall, and this yummy stew is the perfect ending to a chilly fall day! It makes great leftovers and freezes well too.

Provided by Sable3569

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb stew meat, chopped into 1-inch cubes
1 large sweet potato, peeled and chopped into 1-inch cubes
1 large onion, diced
3 carrots, peeled and diced
3 celery ribs, diced
3 tablespoons olive oil, divided
2 low-sodium beef bouillon cubes
2 cups water
1 cup tomato bisque soup (I use Amy's Creamy Tomato Bisque)
sea salt (to taste)
pepper (to taste)
1 pinch pumpkin pie spice
1 pinch red pepper flakes (optional)

Steps:

- Heat 2 T olive oil on medium high heat in a large heavy stew pot or dutch oven. Add the stew meat in a single layer and brown on all sides. Remove from pan and set aside (along with any juices).
- Heat remaining Tbsp of olive oil on medium heat. Add the onion, celery, and carrots. Cook until the onion is translucent, about 5 minutes.
- Add sweet potato, water, bouillon, stew meat, and tomato bisque. Stir and bring to a boil.
- Cover and simmer on low heat until sweet potatoes are tender, about 10-15 minutes depending on size of potato.
- Remove from heat and season with season with sea salt, pepper, and a pinch of pumpkin pie spice. I also like to add a pinch of red pepper flakes for a little kick.
- Enjoy!

Tips:

Use a Dutch oven or a large pot with a heavy bottom for even heat distribution and to prevent scorching.
Brown the beef in batches to avoid overcrowding the pot and ensure a good sear.
Use a variety of vegetables for a more flavorful stew. Some good options include carrots, celery, onions, potatoes, and parsnips.
Use a good quality beef broth or stock for a rich and flavorful base.
Add a bit of red wine or beer for extra depth of flavor.
Season the stew well with salt, pepper, and other herbs and spices to taste.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

This classic beef stew recipe is a hearty and flavorful dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that the whole family will enjoy. So next time you're looking for a warm and satisfying meal, give this stovetop beef stew recipe a try.