Best 2 Stovetop Beef And Shells Recipes

Indulge in a culinary journey with our delightful Stovetop Beef and Shells, a symphony of flavors that will tantalize your taste buds. This classic comfort food features tender beef simmered in a rich and savory sauce, enveloped in a bed of perfectly cooked pasta shells. Every bite is a harmonious blend of textures and flavors, leaving you craving more.

Our recipe collection offers variations to suit every palate, from the classic version to one with a touch of spice and a lighter version for those seeking a healthier option. Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and helpful tips ensure a successful culinary experience. So, gather your ingredients, prepare your cooking utensils, and let's embark on a delightful cooking adventure together!

Here are our top 2 tried and tested recipes!

CREAMY BEEF AND SHELLS

Creamy Beef and Shells image

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

ITALIAN BEEF AND SHELLS

Italian Beef and Shells image

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked medium pasta shells
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 jar (24 ounces) marinara sauce
1 small yellow summer squash, quartered and sliced
1 small zucchini, quartered and sliced
1/4 cup dry red wine or reduced-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Choose the right beef. Look for a cut of beef that is well-marbled and has a good amount of connective tissue. This will help to ensure that the beef is tender and flavorful.
Brown the beef well. This will help to develop flavor and prevent the beef from becoming tough.
Use a flavorful broth. The broth is a key component of the sauce, so make sure to use a broth that is flavorful and that you enjoy the taste of.
Add vegetables to the pot. Vegetables will help to add flavor and nutrition to the dish. Some good choices include carrots, celery, onions, and garlic.
Simmer the sauce until it is thickened. This will help to develop the flavor and make the sauce more cohesive.
Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite.
Serve the beef and shells immediately. This dish is best enjoyed hot out of the pot.

Conclusion:

Stovetop beef and shells is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and perfectly cooked pasta, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy weeknight meal, give stovetop beef and shells a try. You won't be disappointed!