Best 2 Stovetop Baked Beans Recipes
Indulge in the hearty goodness of classic Stovetop Baked Beans, a comforting dish that has been a staple in kitchens for generations. These succulent beans are slow-simmered in a flavorful sauce, resulting in a rich and savory dish that is perfect for any occasion. Whether you prefer a traditional recipe or a modern twist, this article offers a diverse collection of Stovetop Baked Beans recipes to satisfy every palate. From the classic combination of bacon, molasses, and brown sugar to unique variations featuring chorizo, maple syrup, or chipotle peppers, these recipes are sure to tantalize your taste buds and warm your soul. Get ready to explore a world of flavors and find your perfect Stovetop Baked Beans recipe!
Here are our top 2 tried and tested recipes!
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
Tips:
- Use dried beans for the best flavor and texture. Dried beans are more flavorful than canned beans, and they have a chewier texture. If you use canned beans, be sure to rinse them well and drain them before using.
- Soak the beans overnight before cooking. This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans. Using a variety of beans will give your baked beans a more complex flavor and texture. Some good beans to use include navy beans, pinto beans, kidney beans, and black beans.
- Add some aromatics to the pot. Aromatics, such as onions, garlic, and celery, will help to flavor the baked beans. You can also add other herbs and spices, such as bay leaves, thyme, and rosemary.
- Use a good quality molasses. Molasses is the key ingredient in baked beans, so it's important to use a good quality molasses. Look for a molasses that is dark and thick, and has a rich, sweet flavor.
- Cook the beans until they are tender but still hold their shape. Baked beans should be cooked until they are tender but still have a slight bite to them. Overcooked beans will be mushy and bland.
Conclusion:
Baked beans are a classic comfort food that is easy to make and always a crowd-pleaser. By following the tips above, you can make the best baked beans that you've ever tasted. So next time you're looking for a delicious and easy meal, give baked beans a try.
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