Best 2 Stove Top Ziti Recipes
Indulge in the classic Italian-American comfort food with our comprehensive guide to making stove-top ziti. This hearty and flavorful dish is a perfect blend of tender pasta, rich tomato sauce, and a generous helping of cheese.
Our collection of recipes caters to various dietary preferences and taste buds. Whether you prefer a traditional meat-based ziti, a vegetarian version packed with colorful vegetables, or a lighter rendition with chicken, we have you covered. Each recipe provides step-by-step instructions, cooking tips, and beautiful images to ensure a successful culinary experience.
Embark on a culinary journey as we explore the tantalizing world of stove-top ziti. From the classic recipe featuring ground beef, Italian sausage, and a medley of spices to the vibrant vegetarian option brimming with roasted bell peppers, zucchini, and spinach, each dish promises a unique and satisfying meal. And for those seeking a healthier alternative, our chicken ziti, made with lean chicken breast and a light Alfredo sauce, offers a delightful balance of flavors without compromising on taste.
TOP OF THE STOVE ZITI
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
STOVE-TOP ZITI
Make and share this Stove-Top Ziti recipe from Food.com.
Provided by Karamia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add pasta to boiling lightly salted water and cook as package directs.
- Add broccoli to pasta 4 minutes before pasta is done.
- Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
- Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
- Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
Tips:
- Select the right pasta: Ziti is a classic choice for this dish, but you can also use other short or medium-length pastas like penne, rigatoni, or rotini.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. Overcooked pasta will become mushy when baked in the sauce.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it is packed with flavor. You can use a simple tomato sauce, or add meat, vegetables, or herbs to create a more complex flavor profile.
- Don't skimp on the cheese: Cheese is what makes stovetop ziti so rich and decadent. Use a good quality mozzarella or Parmesan cheese, and add it liberally to the dish.
- Bake until bubbly: The final step is to bake the ziti until it is bubbly and golden brown. This will help to melt the cheese and create a crispy crust on top.
Conclusion:
Stovetop ziti is a quick and easy one-pot meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your own taste. With a few simple tips, you can make a stovetop ziti that is sure to please everyone at the table.
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