Best 3 Stove Top Velveeta Mac And Cheese Recipes
Indulge in the ultimate comfort food with our creamy and cheesy Stove Top Velveeta Mac and Cheese recipes. Perfect for busy weeknights or cozy weekends, these dishes combine the classic flavors of Velveeta cheese, macaroni, and a blend of seasonings to create a mouthwatering meal that the whole family will love. From the classic recipe to one-pot variations and even a baked version, our collection offers something for every taste and occasion. So, grab your ingredients, fire up the stovetop, and let's embark on a cheesy and delicious journey with our Stove Top Velveeta Mac and Cheese recipes.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Provided by Chef Dine
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles and drain.
- While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
- Slowly add the milk will continuously stirring.
- Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
- Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
Tips:
- Use a large pot to prevent the pasta from boiling over.
- Add the milk and cheese sauce to the pasta gradually, stirring constantly to prevent it from clumping.
- If the sauce is too thick, add a little more milk. If it is too thin, add a little more cheese.
- Season the sauce to taste with salt, pepper, and garlic powder.
- For a more flavorful dish, use a sharp cheddar cheese.
- Add cooked bacon, diced ham, or chopped vegetables to the mac and cheese for a more hearty meal.
- Serve the mac and cheese immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Stovetop Velveeta mac and cheese is a quick and easy recipe that is perfect for a weeknight meal. It is also a great recipe for kids, as they can help you make it. This mac and cheese is creamy, cheesy, and delicious, and it is sure to be a hit with your family and friends.
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