Best 3 Stove Top Tuna Casserole Recipes

Indulge in a comforting and flavorful culinary experience with our versatile Stove Top Tuna Casserole. This classic dish is not only a weeknight dinner savior but also a delightful option for potlucks, gatherings, or a cozy meal at home. With its medley of tender tuna, creamy sauce, and a crispy golden crust, this casserole promises a satisfying symphony of flavors. Our collection of recipes caters to diverse preferences, offering variations like the classic tuna casserole, a healthier version with Greek yogurt, and an indulgent rendition with a cheesy Ritz cracker topping.

Dive into the simplicity of the Classic Stove Top Tuna Casserole, where tuna, cream of celery soup, and a blend of seasonings come together for a creamy and flavorful filling. Encased in a flaky crust made from crushed crackers and melted butter, this casserole delivers a comforting taste that will leave you craving for more.

For those seeking a lighter option, the Greek Yogurt Tuna Casserole offers a guilt-free indulgence. It combines tuna, nonfat Greek yogurt, and a medley of vegetables for a nutritious and flavorful twist. The crispy breadcrumb topping adds a delightful crunch that complements the creamy filling perfectly.

And for those who love a cheesy indulgence, the Ritz Cracker Tuna Casserole is an absolute delight. Layers of tuna, cream of mushroom soup, and a generous helping of shredded cheddar cheese are topped with crushed Ritz crackers and melted butter, creating a golden-brown crust that is both crispy and cheesy.

No matter your preference, our Stove Top Tuna Casserole recipes will tantalize your taste buds and leave you feeling satisfied. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises comfort, flavor, and versatility.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE

Quick and Easy Stove-Top Tuna Noodle Casserole image

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.

Provided by PanNan

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper, less if you prefer less spice
1 -2 tablespoon of chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional)
2 (6 ounce) cans tuna, drained (I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles, cooked

Steps:

Cook the egg noodles.
During the last few minutes add the frozen peas to the simmering noodles; then drain.
Meanwhile, melt the butter in a medium saucepan over medium heat.
Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
Break up the solid tuna chunks with a fork and mix throughout the sauce.
Add the salt, pepper, and any seasonings or herbs.
Pour the tuna sauce over the noodles and peas, and serve.

BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE

Becky's Quick & Easy Special Stove Top Tuna Casserole image

A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.

Provided by BecR2400

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces egg noodles, measured dry (or pasta shells)
1 (10 1/4 ounce) can cream of mushroom soup (or may use cream of celery or cr. of chicken soup)
2 tablespoons instant minced onion
2 cups frozen peas
1 (7 ounce) can albacore tuna, drained
1/4 cup milk, scant
2 tablespoons dry vermouth (or 2 tablespoons white wine or 2 tablespoons lemon juice)
1/4 teaspoon ground black pepper
1 teaspoon capers (optional)
1 cup grated sharp cheddar cheese (optional)
1 -2 hardboiled egg, chopped (optional)
grated parmesan cheese (optional)

Steps:

Cook egg noodles in boiling salted water til al dente, drain.
Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
Serve topped with grated Parmesan cheese, if desired.

STOVE-TOP TUNA CASSEROLE

Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.

Tips

When choosing canned tuna, opt for tuna packed in water instead of oil to reduce fat and calories.
For a creamier casserole, use a combination of milk and cream of celery soup.
Season the casserole generously with salt and pepper, and add a pinch of cayenne pepper for a bit of heat.
If you don't have frozen peas, you can use fresh or canned peas instead. Just be sure to cook the fresh peas before adding them to the casserole.
Serve the casserole with a side salad or a roll for a complete meal.

Conclusion

Stove-top tuna casserole is a quick and easy meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover tuna. This casserole is creamy, flavorful, and satisfying, and it is sure to be a hit with the whole family.

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