Best 4 Stove Top Stuffing Meatloaf Recipes
Indulge in a tantalizing culinary journey with our irresistible Stove-Top Stuffing Meatloaf, a delectable fusion of comfort and innovation. Crafted with a medley of ground beef, pork, and a flavorful blend of seasonings, this meatloaf is elevated by the inclusion of savory stuffing mix, creating a symphony of textures and tastes. Accompanying this hearty main course are two equally enticing recipes: Garlic Parmesan Roasted Potatoes, golden-brown and infused with aromatic garlic and Parmesan, and a refreshing Cucumber Tomato Salad, a vibrant medley of crisp cucumbers, juicy tomatoes, and a tangy dressing. Embark on a culinary adventure that will gratify your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
STOVE TOP STUFFING MEATLOAF
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay
Categories Meatloafs
Time 1h
Number Of Ingredients 5
Steps:
- 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
STOVE TOP STUFFING MEATLOAF
I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.
Provided by LilPup
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
- This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.
Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1
Tips:
- Use a large skillet to cook the stuffing mixture. This will help to prevent the stuffing from becoming too dry.
- Cook the stuffing mixture over medium heat. This will help to prevent the stuffing from burning.
- Stir the stuffing mixture frequently. This will help to ensure that the stuffing cooks evenly.
- Use a meatloaf mix that contains bread crumbs. This will help to bind the meatloaf together.
- Add an egg to the meatloaf mixture. This will help to hold the meatloaf together.
- Shape the meatloaf mixture into a loaf shape. This will help to ensure that the meatloaf cooks evenly.
- Place the meatloaf in a baking dish. This will help to catch any juices that are released from the meatloaf.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes. This will help to ensure that the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing. This will help to keep the meatloaf from falling apart.
Conclusion:
Stove-top stuffing meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The stuffing mixture is cooked in a skillet and then added to the meatloaf mixture. The meatloaf is then baked in the oven until it is cooked through. This dish is sure to be a hit with your family and friends.
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