Best 4 Stove Top Stuffed Chicken Breasts Recipes
Indulge in a culinary journey with our delectable Stove-Top Stuffed Chicken Breasts, a symphony of flavors that will tantalize your taste buds. Discover the secrets behind juicy, succulent chicken breasts, expertly stuffed with a medley of savory fillings. From the classic Herb and Butter rendition to the tangy Sun-Dried Tomato and Pesto delight, each recipe promises a unique gustatory experience. Embark on this culinary adventure and savor the art of perfectly cooked chicken, bursting with flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE TOP STUFFED CHICKEN ROLLS
This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.
Provided by Marie
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Combine stuffing mix and water in large bowl and let stand for 5 minutes.
- Stir in eggs.
- Pound chicken breasts to 1/4" thickness.
- Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
- Roll up from one of the short sides to enclose stuffing.
- Place seam side down in 13x9 baking pan.
- Mix together soup and milk and pour over chicken.
- Sprinkle with paprika.
- Bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 315.7, Fat 7.8, SaturatedFat 2.4, Cholesterol 143, Sodium 781.2, Carbohydrate 26.4, Fiber 4.2, Sugar 1.8, Protein 33
STOVE TOP STUFFED CHICKEN BREASTS
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Provided by AidansMom
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Pound chicken to 1/4 inch thickness using a meat mallet.
- Add broccoli to the stuffing and mix lightly.
- Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
- Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
- Place the chicken, seam side down, in a 13x9 inch baking dish.
- Mix the soup and milk and pour over the chicken.
- Sprinkle with the cheese.
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING
This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!
Provided by Sidneys mommy
Categories One Dish Meal
Time 6h10m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
- In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
STOVE TOP STUFFED CHICKEN ROLLS
Roll up to the table with a stuffed chicken recipe! Stuffing mix and more roll into STOVE TOP Stuffed Chicken for a tasty stuffed chicken recipe.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
- Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup and milk; pour over chicken. Sprinkle with paprika.
- Bake 25 to 30 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 920 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 32 g
Tips:
- Prep your ingredients ahead of time: Dicing the vegetables and preparing the stuffing mixture can be done in advance, saving you time when you're ready to cook.
- Use a meat thermometer to ensure the chicken is cooked through: Insert the thermometer into the thickest part of the chicken breast, without touching any bone. The internal temperature should read 165°F (74°C) before removing the chicken from the pan.
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Keep an eye on the cooking time and remove the chicken from the pan as soon as it reaches the desired internal temperature.
- Let the chicken rest before slicing: Allowing the chicken to rest for a few minutes before slicing allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Stove-top stuffed chicken breasts pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Conclusion:
Stove-top stuffed chicken breasts are a versatile and delicious meal that can be easily customized to your liking. With a variety of stuffing options and cooking methods, you can create a dish that is both satisfying and nutritious. Whether you're looking for a quick and easy weeknight dinner or a special occasion entrée, stove-top stuffed chicken breasts are sure to impress. Experiment with different flavors and ingredients to find your perfect combination and enjoy this flavorful dish anytime.
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