Best 2 Stove Top Sirloin Recipes

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**Sirloin Steak: A Flavorful Cut for a Satisfying Meal**

Sirloin steak, derived from the upper loin section of cattle, is renowned for its robust flavor and tender texture. This versatile cut can be cooked using various methods, including pan-searing, grilling, and roasting. In this article, we present a collection of delectable sirloin steak recipes that cater to diverse tastes and preferences. From the classic pan-fried sirloin steak with a rich demi-glace sauce to the tantalizing grilled sirloin steak marinated in a zesty herb blend, these recipes offer a culinary journey that promises to satisfy steak enthusiasts. Additionally, we explore innovative recipes such as the Asian-inspired sirloin steak stir-fry and the succulent oven-baked sirloin steak with a crispy parmesan crust. Whether you seek a quick and easy weekday meal or an impressive dish for a special occasion, our sirloin steak recipes are sure to deliver an unforgettable dining experience.

Let's cook with our recipes!

STOVE TOP SIRLOIN TIP BEEF STEW [REMIX]



Stove Top Sirloin Tip Beef Stew [REMIX] image

I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The Au Jus, mixed veggies, cold mashed potatoes,& the onions, in addition...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 2h35m

Number Of Ingredients 15

8 c left over sirloin tip roast, cubed into bite size pieces
4 stalk(s) celery, chopped
1 lb baby carrots cut up
8 oz canned sliced mushrooms, undrained
2 large onions, chopped
2 bay leaves
cold mixed veggies, (what ever you have left over)
2 c au jus, left over from roast dinner
onion wedges from left over roast
3 1/2 c cold mashed potatoes, left over from roast beef dinner
1 can(s) 6 oz. tomato paste (not tomato sauce)
2 Tbsp olive or canola oil
1 bottle 12 oz. guinness dark beer
32 oz beef broth
1 lb frozen peas

Steps:

  • 1. I started this stew in my Dutch oven, because it hold the heat in and hastens the cooking time. Using the tomato paste helps to thicken the broth in the stew, as well as the mashed potatoes. The amounts in this recipe is what I had, you can vary the amounts and variety of what you have on hand.
  • 2. In a Dutch oven, over medium high heat, add the chopped celery and then add the carrots, and stir & continue to cook for about 10 minutes.
  • 3. Next add the bay leaves and chopped onion, stir again and continue to cook.
  • 4. Add the cubed sirloin Tip Roast, stir to mix, then cover and continue to cook over medium low heat, stirring occasionally to prevent sticking. Add the sliced mushrooms, and stir to blend together.
  • 5. Add the remaining left over veggies, & tomato paste.
  • 6. Then add the Beer, or may use a red wine if desired. Add the frozen peas. Continue to cook over low heat.
  • 7. Now add the beef broth, Au Jus and stir to blend. Add the cold mashed potatoes, and stir to blend in with other ingredients. At this point I had to switch to a larger pot. I continued to let it cook over low heat , stirring occasionally to prevent it from sticking. I did not need to add any additional spices, but you can if desired.
  • 8. The beef stew cooked for a total of about 2 hours. I made a BACON & CARAWAY CRUSTY BREAD TO SERVE WITH THIS STEW. I will post the recipe, if you would like to try it. It is a simple RUSTIC BREAD that DOES NOT USE YEAST, & ONLY TAKES 45 MINUTES TO BAKE. It was perfect with this stew.
  • 9. This is the larger pot I had to switch too, after adding the cold mashed Potatoes.
  • 10. A large bowl of this stew , on a Rainy day like today, with a warm piece of Crusty Bread and it hits the tummy just right.

STOVE TOP SIRLOIN



Stove Top Sirloin image

Sirloin steak cooked in the skillett. It's an easy and delicious tasting meal. I prefer to cook it with pasta, but it'll go good with just about anything.

Provided by Danielle K.

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb top sirloin steak
2 tablespoons canola oil
1/2 onion, diced
1/2 cup water
1 chicken bouillon cube
2 tablespoons yellow mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon adobo seasoning
1/2 teaspoon garlic powder

Steps:

  • Cut Steak in half.
  • Brown in skillet on medium heat with canola oil.
  • Remove steak from skillett.
  • Add the rest of the ingredients.
  • Bring to a boil.
  • Add the steak and let simmer for 20 minutes or until steak is done to your liking.
  • Remove and serve with onions and sauce on top of the steak.

Nutrition Facts : Calories 888, Fat 66.2, SaturatedFat 21.3, Cholesterol 222.4, Sodium 629.9, Carbohydrate 4.9, Fiber 0.6, Sugar 2.3, Protein 64.6

Tips:

  • Choose a sirloin steak that is at least 1 inch thick for best results.
  • Pat the steak dry with paper towels before cooking to help it sear properly.
  • Season the steak generously with salt and pepper, or use your favorite steak seasoning.
  • Heat a large skillet over medium-high heat. Add a little oil or butter to the pan to prevent the steak from sticking.
  • Sear the steak for 2-3 minutes per side, or until it is browned and cooked to your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
  • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Stove-top sirloin is a quick and easy way to cook a delicious and flavorful steak. By following these tips, you can cook a steak that is juicy, tender, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give stove-top sirloin a try!

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