Best 2 Stove Top Scalloped Potatoes Recipes

Dive into a culinary journey of creamy comfort with our delectable Stove Top Scalloped Potatoes! This classic dish, traditionally baked in the oven, gets a modern makeover with a quick and easy stovetop method that delivers equally flavorful results. Savor the velvety texture of thinly sliced potatoes layered with a luscious sauce made from scratch. Our collection of recipes includes variations that cater to diverse dietary preferences, ensuring everyone can indulge in this timeless comfort food. From the classic rendition to a vegan-friendly alternative and a cheesy bacon-infused delight, our curated selection offers something for every palate. Prepare to be captivated by the rich flavors and irresistible aroma of Stove Top Scalloped Potatoes, a dish that promises to warm your heart and satisfy your soul.

Here are our top 2 tried and tested recipes!

Tips:

• Slice potatoes thinly and evenly: This ensures they cook evenly and through.
• Use a good variety of cheeses: A combination of sharp cheddar, Parmesan, and Gruyère provides a rich, flavorful topping.
• Don't overcrowd the pan: Give the potatoes plenty of room to cook so they don't steam.
• Cook the potatoes until they are tender: Use a fork to check the potatoes for doneness. They should be easily pierced.
• Top with extra cheese before serving: This creates a golden, bubbly crust.

Conclusion:

Stove-top scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best scalloped potatoes ever. So next time you're looking for a hearty and delicious side dish, give this recipe a try.