Best 2 Stove Top Scalloped Potatoes Recipes
Dive into a culinary journey of creamy comfort with our delectable Stove Top Scalloped Potatoes! This classic dish, traditionally baked in the oven, gets a modern makeover with a quick and easy stovetop method that delivers equally flavorful results. Savor the velvety texture of thinly sliced potatoes layered with a luscious sauce made from scratch. Our collection of recipes includes variations that cater to diverse dietary preferences, ensuring everyone can indulge in this timeless comfort food. From the classic rendition to a vegan-friendly alternative and a cheesy bacon-infused delight, our curated selection offers something for every palate. Prepare to be captivated by the rich flavors and irresistible aroma of Stove Top Scalloped Potatoes, a dish that promises to warm your heart and satisfy your soul.
Here are our top 2 tried and tested recipes!
STOVE-TOP SCALLOPED POTATOES
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
Provided by Derf2440
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
SOUTHWEST STOVE-TOP SCALLOPED POTATOES
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
- Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
- Repeat layers, ending with salt and pepper.
- Pour milk over all.
- Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
- Uncover and cook 5 minutes longer.
Tips:
- Slice potatoes thinly and evenly: This ensures they cook evenly and through.
- Use a good variety of cheeses: A combination of sharp cheddar, Parmesan, and Gruyère provides a rich, flavorful topping.
- Don't overcrowd the pan: Give the potatoes plenty of room to cook so they don't steam.
- Cook the potatoes until they are tender: Use a fork to check the potatoes for doneness. They should be easily pierced.
- Top with extra cheese before serving: This creates a golden, bubbly crust.
Conclusion:
Stove-top scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best scalloped potatoes ever. So next time you're looking for a hearty and delicious side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #potatoes #vegetables #american #canadian #easy #beginner-cook #kid-friendly #low-fat #stove-top #dietary #low-cholesterol #low-calorie #comfort-food #pacific-northwest #healthy-2 #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
