Best 2 Stove Top Pork Chop Bake Recipes

Indulge in the comforting goodness of our stove-top pork chop bake, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender pork chops nestled amidst a medley of succulent vegetables, all enveloped in a velvety gravy that elevates the meal to new heights of deliciousness. With three variations to choose from, each offering a unique culinary experience, this versatile recipe caters to a range of preferences and dietary needs. Whether you opt for the classic version with its savory brown gravy, the tangy and vibrant tomato-based sauce, or the rich and creamy mushroom gravy, you're in for a treat. Prepare to be captivated by the delectable aroma that fills your kitchen as this dish simmers on the stovetop, promising a heartwarming and satisfying meal that will leave you craving more.

Let's cook with our recipes!

STOVE TOP PORK CHOP BAKE

Stove Top Pork Chop Bake image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Provided by Liz H 2

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

STOVE TOP COATED BAKED PORK CHOPS

Stove Top Coated Baked Pork Chops image

Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.

Provided by AllThingsCooking

Categories Pork

Time 1h

Yield 5-6 Chops, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) box of chicken flavored Stove Top stuffing mix
5 -6 pork chops (those thick Costco size chops work too)
2 eggs, lightly beaten with a little
milk
flour, for dusting
2 -3 tablespoons of melted butter or 2 -3 tablespoons olive oil

Steps:

Place stuffing mix in a bowl.
Lightly salt and pepper chops.
Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
Voila!

Tips:

Choose the Right Pork Chops: Select bone-in pork chops that are about 1 inch thick and have a good amount of marbling. This will ensure that the chops stay juicy and flavorful during cooking.

Season the Pork Chops Generously: Before cooking, season the pork chops liberally with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the meat.

Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for cooking pork chops on the stovetop. It retains heat well and evenly, resulting in perfectly cooked chops with a beautiful sear.

Cook the Pork Chops Over Medium Heat: Avoid cooking the pork chops over high heat, as this can cause them to become tough and dry. Instead, cook them over medium heat so that they have time to cook through without overcooking.

Sear the Pork Chops First: Before braising the pork chops, sear them in the skillet until they are browned on both sides. This will help to lock in the juices and flavor.

Add a Flavorful Sauce: Enhance the flavor of the pork chops by adding a flavorful sauce during the braising process. You can use a variety of sauces, such as a simple tomato sauce, a creamy mushroom sauce, or a tangy barbecue sauce.

Cook the Pork Chops Until Tender: Braise the pork chops in the sauce until they are cooked through and tender. This may take about 30-40 minutes, depending on the thickness of the chops.

Serve the Pork Chops Immediately: Once the pork chops are cooked, serve them immediately with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all great options.

Conclusion:

Stove-top pork chop bake is a delicious and easy-to-make meal that is perfect for busy weeknights. By following these tips, you can create a flavorful and tender pork chop bake that your family and friends will love. With a little planning and preparation, you can enjoy a delicious and satisfying meal in no time. So next time you're looking for a quick and easy dinner option, give this stove-top pork chop bake a try. You won't be disappointed!

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