Best 2 Stove Top Pie Recipes
**Indulge in the Comforting Goodness of Stove Top Pie: A Culinary Journey Through Savor Recipes**
Embark on a delectable culinary adventure with our diverse collection of stove top pie recipes, promising both convenience and extraordinary taste. Discover the timeless classic, Chicken Pot Pie, brimming with tender chicken, crisp vegetables, and a creamy, flavorful gravy, all enveloped in a golden, flaky crust. For a vegetarian delight, dive into the hearty Vegetable Pot Pie, featuring an array of fresh and colorful vegetables swimming in a savory broth, topped with a flaky, golden crust. Craving something unique? Try our intriguing Cheeseburger Pie, a delightful fusion of two American favorites. Ground beef, melted cheese, and all the classic burger toppings are nestled within a flaky crust, creating a symphony of flavors. And for a sweet treat, indulge in the irresistible Apple Pie, bursting with sweet, juicy apples enveloped in a buttery, flaky crust, perfect for those cozy evenings. Our curated selection of stove top pie recipes guarantees a satisfying and memorable culinary experience for every taste and occasion.
STOVE TOP TAMALE PIE
Make and share this Stove Top Tamale Pie recipe from Food.com.
Provided by Fluffy
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef over medium-high heat; drain.
- Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
- Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
- Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
- Top with cheese and green onion. Cover and cook over low heat until cheese melts.
STOVE TOP COTTAGE PIE
Fun Fact: The difference between "cottage pie" and "shepherd's pie", is in the meat. Shepherd's pie is named as such if it contains lamb, and "cottage" usually applies to one made with beef.
Provided by Amy H.
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown ground beef and onion over medium heat; drain.
- 2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
- 3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
- 4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.
Tips:
- For a flakier crust, use cold butter and ice water. Don't overwork the dough, or the crust will be tough.
- If you don't have a pie plate, you can use a 9-inch cake pan. Just trim the excess dough around the edges.
- To prevent the bottom crust from getting soggy, pre-bake it for 5-10 minutes before adding the filling.
- Don't overfill the pie. Leave about 1 inch of space around the edges so the filling has room to bubble up.
- To prevent the filling from boiling over, place a baking sheet on the rack below the pie.
- If you're using a glass pie plate, preheat the oven before adding the pie. This will help prevent the pie plate from cracking.
- Let the pie cool for at least 15 minutes before slicing and serving. This will help the filling set and prevent it from running out.
Conclusion:
Stove top pie is a delicious and easy-to-make dessert that can be enjoyed any time of year. With just a few simple ingredients, you can create a pie that is both flavorful and satisfying. So next time you're in the mood for something sweet, give stove top pie a try. You won't be disappointed!
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