Best 5 Stove Top Meatloaf With Tomato Sauce Recipes
Indulge in the comforting goodness of Stove-Top Meatloaf with Tomato Sauce, a classic dish that combines the savory flavors of ground beef, aromatic vegetables, and a tangy tomato sauce. This recipe offers a hassle-free alternative to traditional oven-baked meatloaf, allowing you to create a hearty and flavorful meal right on your stovetop. With step-by-step instructions and a detailed ingredient list, this recipe ensures a perfectly cooked meatloaf that stays moist and tender on the inside while boasting a beautifully browned crust. Accompanying the meatloaf is a rich and tangy tomato sauce that adds a layer of umami to each bite. Whether you're a seasoned home cook or a beginner in the kitchen, this Stove-Top Meatloaf with Tomato Sauce recipe is sure to become a favorite for its convenience, delicious taste, and comforting aroma that fills your home.
Here are our top 5 tried and tested recipes!
STOVE TOP MEATLOAF WITH TOMATO SAUCE
I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!
Provided by Chef 313014
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
- Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
- When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
- Cover and turn down the heat to a simmer. Cook for about 1 hour.
- Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
- Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
- Very good in an open-face sandwich topped with the hot sauce.
Nutrition Facts : Calories 521.6, Fat 20.4, SaturatedFat 7.8, Cholesterol 157.1, Sodium 1606.4, Carbohydrate 40.6, Fiber 5.6, Sugar 2.6, Protein 43.9
BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE
Provided by momofsixplus1
Number Of Ingredients 5
Steps:
- mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink
MEATLOAF PATTIES
Delicious, kid-approved mini-meatloaf patties!
Provided by courtneynjones
Categories Main Dish Recipes Meatloaf Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
- Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g
SKILLET MEATLOAF
A very easy to prepare meatloaf that is always very juicy and flavorful.
Provided by TJ Johnson
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
Tips:
- Preheat the pan: Before adding the meatloaf mixture, ensure the pan is adequately preheated over medium heat. This helps sear the meatloaf and prevent it from sticking.
- Properly mix the ingredients: Ensure all ingredients are thoroughly combined and evenly distributed. This helps create a cohesive and flavorful meatloaf.
- Form a compact loaf: When shaping the meatloaf mixture, gently press it into a compact form. Avoid overworking the mixture, as this can result in a tough texture.
- Cook covered: During the initial cooking stage, cover the pan to help trap moisture and promote even cooking. This prevents the meatloaf from drying out.
- Use a meat thermometer: Insert a meat thermometer into the center of the meatloaf to accurately gauge its internal temperature. This ensures that it reaches a safe internal temperature of 160°F (71°C) before serving.
- Let it rest: After cooking, allow the meatloaf to rest for 10-15 minutes before slicing. This helps redistribute the juices and prevents them from running out when cut.
Conclusion:
Stove-top meatloaf with tomato sauce is a hearty and flavorful dish that can be easily prepared using simple ingredients. By following these tips and the detailed recipe instructions, you can create a delicious and comforting meal that is perfect for any occasion. This classic dish is sure to be a hit with your family and friends, and it's a great option for busy weeknights or weekend gatherings. With its combination of savory meatloaf and tangy tomato sauce, this stove-top meatloaf is a satisfying and versatile dish that is sure to become a favorite in your kitchen.
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