Best 5 Stove Top Macaroni N Cheese Recipes
Macaroni and cheese, a classic comfort food enjoyed by people of all ages, is a versatile dish that can be prepared in various ways. From the traditional stovetop method to the convenience of using a slow cooker or an instant pot, this article offers a collection of macaroni and cheese recipes to cater to different preferences and cooking styles.
The stovetop macaroni and cheese recipe is a timeless classic that allows for customization with various cheeses, seasonings, and add-ins. The slow cooker macaroni and cheese recipe provides a hands-off approach, perfect for busy weeknights or potlucks. For those who love their macaroni and cheese extra gooey and indulgent, the instant pot macaroni and cheese recipe promises a rich and creamy texture in a fraction of the time. Additionally, the article features a baked macaroni and cheese recipe for a crispy, golden-brown topping and a vegetarian macaroni and cheese recipe for those seeking a meatless variation. With step-by-step instructions and helpful tips, these recipes ensure a delicious and satisfying macaroni and cheese experience every time.
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
STOVE TOP MACARONI 'N CHEESE
Make and share this Stove Top Macaroni 'n Cheese recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Return to the pot and melt in the butter.
- Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
- Stir into the pasta and add the cheese.
- Over low heat continue to stir for 3 minutes or until creamy.
Tips:
- Use a good quality cheese. The better the cheese, the better the mac and cheese will be. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Make sure the roux is smooth. A roux is a mixture of butter and flour that is used to thicken the sauce. It's important to cook the roux until it is smooth and free of lumps. Otherwise, the sauce will be gritty.
- Don't overcook the pasta. Mac and cheese is best when the pasta is cooked al dente, or slightly firm to the bite. If you overcook the pasta, it will become mushy.
- Add the cheese slowly. When you're adding the cheese to the sauce, do it slowly and gradually. This will help prevent the cheese from curdling.
- Season to taste. Once the mac and cheese is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper.
Conclusion:
Stove-top macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and some basic cooking skills, you can make a delicious mac and cheese that will satisfy your cravings. So next time you're looking for a quick and easy meal, give stove-top macaroni and cheese a try. You won't be disappointed!
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