Best 5 Stove Top Macaroni And Cheese Recipes
In the realm of comfort food, macaroni and cheese stands tall as a classic dish that has delighted taste buds for generations. This beloved casserole combines the richness of cheese with the comforting texture of pasta, resulting in a symphony of flavors and textures that is sure to please everyone at the table. Whether you prefer a classic baked version with a golden-brown crust or a creamy stovetop rendition, there's a macaroni and cheese recipe out there to satisfy your cravings. In this comprehensive guide, we present a collection of delectable macaroni and cheese recipes that cater to diverse preferences and dietary needs. From the traditional baked macaroni and cheese with a crispy breadcrumb topping to a healthier version made with whole-wheat pasta and low-fat cheese, our recipes offer something for every palate. Indulge in the gooey goodness of our three-cheese macaroni and cheese, or try our unique recipe that incorporates bacon and jalapenos for a spicy twist. For those with dietary restrictions, we have a gluten-free macaroni and cheese made with almond flour and a vegan version that uses plant-based ingredients to create a creamy and flavorful dish. With step-by-step instructions and helpful tips, our recipes ensure that you'll be able to whip up a delicious macaroni and cheese that will be the star of your next meal.
Let's cook with our recipes!
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com
Provided by ellie_
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain.
- While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
- Bring to a boil, stirring occasionally.
- Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
- Remove from heat; stir in cheese and Tabasco.
- Toss pasta with sauce.
STOVE TOP MACARONI AND CHEESE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Provided by Rebecca The Angel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
- Drain and return to pot and add butter.
- Stir macaroni and butter until well blended.
- Add the rest of the ingredients (evaporated milk through pepper) and stir well.
- Set pot over very low heat and cook macaroni mixture.
- Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
- DO NOT OVERHEAT OR SAUCE WILL CURDLE.
- If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.
EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".
Provided by koontzhome5_10671557
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, butter and salt to rolling boil; add macaroni.
- Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
- Take off heat. DO NOT DRAIN.
- Add evaporated milk and Velveeta cheese.
- Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
- Uncover and stir again.
- If too dry, add more evaporated milk.
- Serve.
Tips:
- Use a large pot to cook the macaroni in, as it will expand as it cooks.
- Cook the macaroni according to the package directions, or until it is al dente (still slightly firm to the bite).
- Drain the macaroni in a colander and rinse it with cold water to stop the cooking process.
- Use real butter and freshly grated cheese for the best flavor.
- Add the cheese to the milk sauce slowly, stirring constantly, until it is melted and smooth.
- Season the macaroni and cheese with salt, pepper, and garlic powder to taste.
- Serve the macaroni and cheese immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This classic stove-top macaroni and cheese recipe is an easy and delicious meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, so feel free to experiment with different cheeses, seasonings, and add-ins. Whether you are looking for a quick and easy weeknight meal or a comforting dish to serve at a special gathering, this stove-top macaroni and cheese recipe is sure to please.
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