Best 4 Stove Top Grit Casserole Recipes
Are you looking for a hearty, comforting, and easy-to-make dish? Look no further than stove-top grit casserole! This Southern classic is made with just a few simple ingredients and can be tailored to your own taste. Whether you like your grits cheesy, spicy, or loaded with vegetables, there's a recipe here for you.
The basic ingredients in stove-top grit casserole are grits, milk, butter, salt, and pepper. From there, you can add whatever you like. Popular additions include cheese, bacon, sausage, eggs, and vegetables such as onions, peppers, and tomatoes. You can also adjust the seasonings to your taste. For a cheesy casserole, add a generous amount of cheddar or mozzarella cheese. For a spicy casserole, add some cayenne pepper or hot sauce. And for a veggie-packed casserole, add plenty of your favorite vegetables.
Once you've chosen your ingredients, simply cook the grits according to the package directions. Then, stir in the milk, butter, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in your chosen additions. Pour the mixture into a greased casserole dish and bake until golden brown and bubbly.
Stove-top grit casserole is a versatile dish that can be served for breakfast, lunch, or dinner. It's also a great make-ahead meal. Simply prepare the casserole ahead of time and refrigerate it. When you're ready to serve, bake it according to the recipe directions.
So what are you waiting for? Give stove-top grit casserole a try today! With so many delicious variations, you're sure to find one that you'll love.
STOVE TOP GRIT "CASSEROLE"
I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.
Provided by Queen Roachie
Categories Breakfast
Time 20m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
- Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
- Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
- Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
- Enjoy!
Nutrition Facts : Calories 213.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 105.9, Sodium 419.9, Carbohydrate 24.1, Fiber 0.4, Sugar 0.2, Protein 13
GRITS 'N' SAUSAGE CASSEROLE
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
SOUTHERN GRITS CASSEROLE
If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.
Provided by Ella Baldwin
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
- Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
- Bake 30 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g
Tips:
- For a creamy casserole, use whole milk or cream instead of water.
- Add 1/2 cup of shredded cheddar cheese to the casserole for a cheesy flavor.
- For a spicy casserole, add 1/2 teaspoon of cayenne pepper or a diced jalapeno.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Serve the casserole with your favorite toppings, such as butter, salt, pepper, hot sauce, or crumbled bacon.
Conclusion:
Stove top grit casserole is a delicious and easy-to-make breakfast or dinner dish. It is a great way to use up leftover grits, and it can be customized to your liking. Whether you like it cheesy, spicy, or crispy, there is a stove top grit casserole recipe out there for you. So next time you are looking for a quick and easy meal, give stove top grit casserole a try.
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