Best 3 Stove Top Glazed Carrots Recipes
In the realm of culinary delights, where vegetables take center stage, glazed carrots emerge as a radiant star. These vibrant orange gems, often relegated to the sidelines, transform into a culinary masterpiece when kissed with a luscious glaze. Our collection of stove-top glazed carrot recipes offers a symphony of flavors, textures, and colors that will elevate your meals to new heights. From the classic honey-glazed carrots, with their sweet and sticky embrace, to the savory and herbaceous garlic-lemon glazed carrots, each recipe promises a unique taste adventure. Whether you prefer the tangy zip of orange-glazed carrots or the smoky warmth of maple-glazed carrots, our curated selection caters to every palate. So, embark on a culinary journey with us, as we unveil the secrets to creating the most delectable glazed carrots that will steal the spotlight on your dinner table.
Here are our top 3 tried and tested recipes!
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
STOVE-TOP " GLAZED " CARROTS
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
Provided by bunnee
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
- Cover, and cook for 10-15 minutes, stirring occasionally.
- Remove from heat, and stir in almonds and tarragon.
Nutrition Facts : Calories 87.9, Fat 5.9, SaturatedFat 0.7, Sodium 146.3, Carbohydrate 8.5, Fiber 2.5, Sugar 5.3, Protein 1.1
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
Tips:
- Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly.
- Use a large skillet or saucepan: This will give the carrots enough room to cook without crowding.
- Don't overcrowd the pan: If you add too many carrots to the pan, they will not cook evenly.
- Stir the carrots frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add the glaze at the end of cooking: This will help the glaze adhere to the carrots and prevent it from burning.
- Serve the carrots hot: Glazed carrots are best served hot, but they can also be served at room temperature.
Conclusion:
Stove-top glazed carrots are a quick and easy side dish that can be enjoyed by people of all ages. They are a healthy and delicious way to add some color and flavor to your meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy side dish, give these stove-top glazed carrots a try. You won't be disappointed!
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