Best 4 Stove Top Fried Apples Recipes
Indulge in the delectable goodness of our stove-top fried apples, a timeless classic dessert that combines the natural sweetness of apples with a symphony of warm spices. This simple yet satisfying dish is a delightful treat that can be enjoyed on its own or served alongside your favorite main courses. With just a handful of easily accessible ingredients and minimal cooking time, our recipe yields tender, caramelized apples coated in a luscious spiced sauce that will tantalize your taste buds. Explore variations of this classic recipe, including a delightful vegan option, a tempting boozy rendition infused with the warmth of brandy, and a creative savory version that pairs perfectly with pork chops. Embark on a culinary journey with us as we guide you through the steps of crafting this irresistible dessert that will become a staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE-TOP FRIED APPLES
This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
- Enjoy!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and won't become mushy when cooked.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife to cut the apples into 1/2-inch thick slices.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding the pan. Overcrowding will prevent the apples from cooking evenly.
- Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add sugar and spices to taste: The amount of sugar and spices you add will depend on your personal preference. Start with a small amount and add more to taste.
- Cook the apples until they are tender: The apples should be tender but still hold their shape. Cook them for about 10-15 minutes, or until they are the desired tenderness.
Conclusion:
Stove-top fried apples are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up extra apples. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that the whole family will enjoy.
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