Best 3 Stove Top Easy Brunch Casserole Recipes

Indulge in a delightful culinary experience with our curated collection of stove-top brunch casserole recipes. From the classic and comforting flavors of Sausage Hash Brown Casserole to the indulgent decadence of Blueberry Pancake Casserole and the savory goodness of Cheesy Tater Tot Casserole, this article offers a diverse selection of dishes to tantalize your taste buds. Whether you're hosting a special brunch or simply seeking a comforting and delicious breakfast, these easy-to-follow recipes will guide you in creating culinary masterpieces that will impress your family and friends.

Let's cook with our recipes!

STOVE TOP EASY BRUNCH CASSEROLE

STOVE TOP Easy Brunch Casserole image

Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 eggs
2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 5 g, Protein 15 g

STOVE TOP EASY BRUNCH CASSEROLE

STOVE TOP Easy Brunch Casserole image

Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.

Provided by Chippie1

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Stove Top stuffing mix, in the canister,any flavor
2 cups milk
1/2 lb bulk sausage, cooked,crumbled
6 eggs
1 cup kraft shredded cheddar cheese
1/2 teaspoon salt

Steps:

Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350°F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

STOVE TOP EASY CHICKEN CASSEROLE

STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package.
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally-sourced ingredients to ensure the highest quality.
Don't Overcook the Eggs: Eggs are delicate and can easily become overcooked. Be careful not to overcook them, or they will become tough and rubbery.
Use a Non-Stick Skillet: A non-stick skillet will help to prevent the casserole from sticking and make it easier to clean up.
Serve Immediately: This casserole is best served immediately after it is made. The eggs will continue to cook if the casserole sits for too long, so be sure to serve it while it is still hot and fluffy.

Conclusion:

This stove-top easy brunch casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy brunch recipe, give this casserole a try. You won't be disappointed!