Best 2 Stove Top Cottage Pie Recipes

Feast your eyes on the delectable Stove Top Cottage Pie, a culinary masterpiece that seamlessly blends comfort and convenience. This hearty and flavorful dish is crafted using a medley of succulent ground beef, an assortment of colorful vegetables, and a luscious gravy, all harmoniously nestled beneath a golden-brown mashed potato crown. Be it a cozy family dinner or an intimate gathering with friends, this cottage pie is guaranteed to warm hearts and satisfy taste buds.

The recipe offers two enticing variations: a classic rendition featuring traditional ingredients and a vegetarian delight that substitutes the ground beef with a symphony of savory mushrooms. Both iterations promise an explosion of flavors and textures, catering to diverse dietary preferences and ensuring that everyone can indulge in this culinary delight.

Let's cook with our recipes!

CLASSIC COTTAGE PIE

Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

Ingredients

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

STOVE TOP COTTAGE PIE

Stove Top Cottage Pie image

Fun Fact: The difference between "cottage pie" and "shepherd's pie", is in the meat. Shepherd's pie is named as such if it contains lamb, and "cottage" usually applies to one made with beef.

Provided by Amy H.

Categories Beef

Time 30m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
2 c frozen mixed veggies
1 can(s) cream of mushroom soup
1/2 can(s) fill 1/2 the soup can with milk
1 tsp garlic powder
2 tsp beef soup base
3-4 c mashed potatoes
1 c shredded cheddar cheese

Steps:

1. In a large skillet, brown ground beef and onion over medium heat; drain.
2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.

Tips:

Choose the right ground beef: Use 80% lean ground beef for a flavorful and moist cottage pie. You can also use a mixture of ground beef and ground pork for a richer flavor.
Brown the beef thoroughly: Browning the beef helps to develop its flavor and create a rich, flavorful gravy. Make sure to break up the beef into small pieces as it cooks to ensure even browning.
Use a variety of vegetables: Cottage pie is a great way to use up leftover vegetables. You can add any vegetables you like, but some classic choices include carrots, celery, onions, peas, and corn.
Make a flavorful gravy: The gravy is an essential part of cottage pie. Use a combination of beef broth, Worcestershire sauce, and tomato paste to create a rich, flavorful gravy.
Top with mashed potatoes: Mashed potatoes are the traditional topping for cottage pie. Make sure to use creamy, fluffy mashed potatoes for the best results.
Bake until golden brown: Bake the cottage pie until the mashed potatoes are golden brown and the filling is bubbling. This usually takes about 30 minutes.

Conclusion:

Cottage pie is a classic comfort food that is easy to make and always a hit with the family. With its flavorful ground beef filling, creamy mashed potato topping, and rich gravy, cottage pie is a hearty and satisfying meal that is perfect for a cold night. So next time you're looking for a comforting and delicious meal, give cottage pie a try. You won't be disappointed!