Best 3 Stove Top Chocolate Pudding Recipes

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Indulge in the velvety richness of our delectable Stove-Top Chocolate Pudding, a classic dessert perfected for your culinary adventures. This luscious treat is not just any ordinary pudding; it's an experience that tantalizes the senses with its smooth texture, decadent chocolate flavor, and the perfect balance of sweetness. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step guide and carefully curated selection of recipes will lead you to pudding perfection. From the classic stovetop method to variations like the creamy slow-cooker version and the indulgent baked pudding, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a delightful journey into the world of chocolate pudding!

Let's cook with our recipes!

THICK CHOCOLATE PUDDING



Thick Chocolate Pudding image

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

STOVE TOP CHOCOLATE PUDDING



Stove Top Chocolate Pudding image

Make and share this Stove Top Chocolate Pudding recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups chocolate milk (we like wawa brand, a local chain)
1/4 cup cocoa powder
1/3 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 ounce semisweet baking chocolate (one half square)

Steps:

  • Combine dry ingredients in a small saucepan.
  • Grate chocolate into mixture, make a well.
  • Mix in chocolate milk with wisk.
  • Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
  • pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
  • chill or eat warm.

Tips:

  • Use High-Quality Chocolate: The quality of your chocolate will significantly impact the final flavor of your pudding, so choose a high-quality chocolate that you enjoy the taste of.
  • Use Whole Milk: Whole milk will give your pudding a richer, creamier texture than skim or low-fat milk.
  • Don't Overcook the Pudding: Overcooked pudding will be thick and rubbery, so be careful not to cook it for too long.
  • Let the Pudding Cool Completely: Pudding will thicken as it cools, so let it cool completely before serving.
  • Serve the Pudding with Your Favorite Toppings: Pudding can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Stovetop chocolate pudding is an easy and delicious dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make a delicious and creamy chocolate pudding that is perfect for any occasion. So next time you're in the mood for a sweet treat, give this stovetop chocolate pudding recipe a try. You won't be disappointed!

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