Best 5 Stove Top Chocolate Frostingfilling Recipes
Chocolate lovers, rejoice! Get ready to tantalize your taste buds with a decadent and versatile treat that will elevate your culinary creations to new heights. Our collection of stove-top chocolate frosting and filling recipes offers a symphony of flavors and textures, perfect for adorning cakes, cupcakes, pies, and more. From the classic rich and creamy chocolate frosting to the luscious and indulgent chocolate ganache, each recipe is a masterpiece in its own right. Whether you prefer a simple yet satisfying chocolate glaze or a fluffy and airy whipped chocolate frosting, we have something to satisfy every craving. So, gather your ingredients, fire up your stove, and let's embark on a chocolatey journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
EASY CHOCOLATE 1 MINUTE ICING
Easy Chocolate 1 Minute Icing is a retro frosting recipe that can be used on any 8" cake. This is an icing, which is poured warm over the cooled cake, not spread.
Provided by Sandy Clifton
Categories Dessert
Time 16m
Number Of Ingredients 5
Steps:
- In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil.
- Let boil for 1 minute, stirring frequently.
- Remove from the heat and stir in the vanilla.
- Stir in the powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached.
- Pour it over the cake. It will set up as it cools.
Nutrition Facts : Calories 213 kcal, ServingSize 1 serving
STOVETOP HOT CHOCOLATE
My mom created this stovetop hot chocolate recipe to serve large groups of carolers and frozen sledders. I take it to the lounge during a long winter to warm their spirits! This economical recipe could easily be warmed and served in a slow cooker. Flavor extracts could be added to the hot chocolate, too. —Mary Nine, Indianapolis, Indiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.
Nutrition Facts : Calories 273 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 69g carbohydrate (64g sugars, Fiber 1g fiber), Protein 1g protein.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
STOVE TOP CHOCOLATE PUDDING
Make and share this Stove Top Chocolate Pudding recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a small saucepan.
- Grate chocolate into mixture, make a well.
- Mix in chocolate milk with wisk.
- Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
- pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
- chill or eat warm.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the frosting from scorching.
- Whisk constantly: This will help to prevent lumps from forming.
- Cook over medium heat: This will help to prevent the frosting from boiling.
- Don't overcook the frosting: The frosting should be thick and glossy, but it should not be hard or crumbly.
- Let the frosting cool slightly before using: This will help to prevent the frosting from being too runny.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks: Bring to room temperature before using.
Conclusion:
Stove-top chocolate frosting is an easy and delicious way to add a rich and creamy flavor to your cakes, cupcakes, and other desserts. With a few simple ingredients and a little bit of time, you can create a frosting that is sure to impress your family and friends. So next time you're looking for a quick and easy frosting recipe, give this stove-top chocolate frosting a try!
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