Best 4 Stove Top Chicken Or Turkey Casserole Recipes

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Chicken or turkey casserole is a classic comfort food dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. This hearty and flavorful casserole is made with cooked chicken or turkey, vegetables, and a creamy sauce. It is then topped with a crispy layer of bread crumbs or mashed potatoes. The article provides two delicious recipes for chicken or turkey casserole: one with a creamy mushroom sauce and one with a cheesy broccoli sauce. Both recipes are easy to follow and can be made in under an hour. With its simple ingredients and delicious flavor, chicken or turkey casserole is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE



Smart-Choice STOVE TOP Easy Turkey Casserole image

This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup fat-free milk
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g

EASY ONE DISH TURKEY (OR CHICKEN!) CASSEROLE



Easy One Dish Turkey (or Chicken!) Casserole image

Provided by Jenn

Number Of Ingredients 8

2 cups cooked (diced turkey or chicken)
1 can low fat cream of chicken soup
1/2 cup milk
1/2 Tbsp. dried onion flakes
2 Tbsp. fresh chopped parsley (or 1 tsp. dried)
salt and pepper to taste
3/4 cup frozen peas
bread dressing (leftovers or make a quick a box of Stove Top)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except bread dressing in an 8x8 pan, stirring until combined. Spread bread dressing over top. Cover loosely with aluminum foil.
  • Bake for 20-30 minutes or until heated through and bubbly. Take off foil and let the top brown a bit. Serve warm and enjoy!

STOVE TOP EASY TURKEY BAKE



STOVE TOP Easy Turkey Bake image

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

Provided by My Food and Family

Categories     Turkey

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

CHICKEN OR TURKEY CASSEROLE



Chicken or Turkey Casserole image

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Provided by CoffeeB

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Make stuffing according to directions.
  • Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  • Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  • Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  • Spread the remaining stuffing over the soup layer.
  • Beat the two eggs with the 1 cup of milk and pour over all.
  • Bake 1 hours.

Tips:

  • Use a large skillet or Dutch oven to ensure even cooking and avoid overcrowding the pan.
  • Cook the chicken or turkey until it is no longer pink in the center.
  • If the sauce becomes too thick, add some water or broth to thin it out.
  • Season the casserole to taste with salt, pepper, and any other desired seasonings.
  • Serve the casserole over cooked rice, noodles, or mashed potatoes.

Conclusion:

Stove-top chicken or turkey casserole is a quick and easy one-pot meal that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a delicious and comforting casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this stove-top chicken or turkey casserole a try!

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