Best 3 Stove Top Chicken Noodle Casserole Recipes
**Savory Stove-Top Chicken Noodle Casserole: A Culinary Symphony of Comfort, Convenience, and Wholesome Goodness**
Embark on a culinary journey with our delectable Stove-Top Chicken Noodle Casserole, a heartwarming dish that weaves together tender chicken, plump egg noodles, and an array of vegetables in a creamy, flavorful sauce. This culinary masterpiece is not only a symphony of flavors but also a testament to convenience and wholesome goodness. Crafted with love and simplicity, our recipe guides you through every step of creating this comforting casserole, ensuring a delectable outcome that will tantalize your taste buds and warm your soul.
Our Stove-Top Chicken Noodle Casserole is more than just a meal; it's an experience that brings families and friends together. We've carefully selected each ingredient to ensure a perfect balance of flavors and textures. Succulent chicken, cooked to perfection, pairs harmoniously with hearty egg noodles, while crisp celery, tender carrots, and aromatic onions add a symphony of flavors and colors. A creamy sauce, made with a blend of milk, flour, and seasonings, envelops all these ingredients, creating a luscious and comforting embrace.
The beauty of this dish lies in its versatility. Our recipe provides variations that cater to diverse dietary preferences and culinary inclinations. Whether you're a vegetarian seeking a meatless alternative or a cheese enthusiast craving a cheesy indulgence, we've got you covered. Discover the delightful possibilities of using tofu or vegetables instead of chicken, or adding a generous layer of melted cheese to create a golden-brown, irresistibly gooey topping.
Our Stove-Top Chicken Noodle Casserole is not just a recipe; it's a culinary adventure that celebrates the essence of home cooking. With its heartwarming flavors, ease of preparation, and customizable options, this dish is sure to become a staple in your kitchen. Gather your loved ones, prepare your taste buds, and let's embark on this delightful culinary journey together.
STOVE TOP CHICKEN NOODLE CASSEROLE
A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!
Provided by CountryLady
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
- Remove from pot& keep warm.
- Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
- Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
- Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
- Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- For a richer flavor, use a combination of chicken broth and milk instead of all water.
- Add a teaspoon of dried thyme or oregano for extra flavor.
- If you don't have egg noodles, you can use macaroni or penne.
- If you want a thicker casserole, add an extra tablespoon of flour.
- If you don't have a Dutch oven, you can use a large pot.
- Top the casserole with crushed cornflakes or crackers for a crispy topping.
- Serve the casserole with a side of your favorite bread or rolls.
Conclusion:
This easy stove-top chicken noodle casserole is a comforting and delicious meal that's perfect for a weeknight dinner. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. So next time you're looking for a quick and easy meal, give this chicken noodle casserole a try. You won't be disappointed!
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