Best 6 Stove Top Chicken Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing stove-top chicken casserole recipes. Embark on a delectable journey, where succulent pieces of chicken dance harmoniously with a medley of vegetables and a creamy, flavorful sauce. Discover the art of creating a one-pot masterpiece that nourishes both your body and soul. From classic comfort food to innovative gourmet delights, our curated collection of recipes promises an explosion of taste in every bite. Prepare to tantalize your taste buds and impress your loved ones with these culinary creations that effortlessly combine convenience and culinary excellence.
**Stove-Top Chicken and Rice Casserole:** Experience the heartwarming goodness of a classic chicken and rice casserole, elevated with a creamy mushroom sauce. Succulent chicken, tender rice, and an array of vegetables unite in a symphony of flavors, while the creamy sauce adds a velvety richness that will warm your heart and soul.
**One-Pot Chicken and Veggie Casserole:** Embrace the essence of healthy and flavorful cooking with this vibrant chicken and veggie casserole. An assortment of colorful vegetables, tender chicken, and a light, flavorful sauce create a nutritious and satisfying meal that's perfect for busy weeknights.
**Chicken and Stuffing Casserole:** Celebrate the flavors of Thanksgiving in every bite with this comforting chicken and stuffing casserole. Savory stuffing, succulent chicken, and a creamy sauce come together to create a nostalgic and heartwarming dish that will transport you to the heart of a family gathering.
**Creamy Chicken and Potato Casserole:** Indulge in the ultimate comfort food with this creamy chicken and potato casserole. Tender chicken, fluffy potatoes, and a velvety sauce create a luscious and satisfying dish that will become a family favorite.
**Chicken and Cornbread Casserole:** Experience a delightful Southern twist with this chicken and cornbread casserole. Moist cornbread, succulent chicken, and a flavorful sauce unite in a harmonious blend of textures and flavors, creating a dish that's both hearty and comforting.
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
STOVE TOP CHICKEN OR TURKEY CASSEROLE
Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
CHICKEN STOVE-TOP PARMESAN CASSEROLE
I just made this up today. Had two chicken breasts I had to use. It's too hot to even think about turning on the oven. And we needed the potassium from the potatoes. Turned out pretty good.
Provided by Carol Davis
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
- 2. Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides.
- 3. Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
- 4. Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
- 5. Add peas and simmer another 5 minutes.
STOVE TOP CHICKEN NOODLE CASSEROLE
A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!
Provided by CountryLady
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
- Remove from pot& keep warm.
- Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
- Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
- Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
- Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.
POL MARTIN-STOVE TOP CHICKEN CASSEROLE
Make and share this Pol Martin-Stove Top Chicken Casserole recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
- add carrots, celery and potatoes, parsley, basil.
- add salt and black pepper according to your taste.
- bring to a boil and cook for 30 minutes over medium heat.
- add mushrooms, cook for 7 minutes.
- remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
- heat butter in a saute pan over medium heat.
- lower heat, add flour, mix and cook for 3 minutes over low heat.
- add 3 cups of reserved cooking liquid to pan.
- stir well and cook sauce for 12 minutes over medium heat.
- place chicken and veggies in sauce.
- sprinkle with paprika and simmer for 5 minutes.
- serve.
STOVE TOP" CHICKEN CASSEROLE
Here's a recipe to try out your mix with! Yummy!
Provided by Susan Cutler
Categories Casseroles
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Boil chicken 45 to 60 minutes, then debone and chop into bite sized pieces. Combine cream of chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in buttered casserole dish; pour soup mixture over. Top with prepared Stove Top Dressing.
- 2. Bake 1/2 hour at 350 degrees. (You can leave out Italian dressing and broth and cook 20 minutes.)
Tips:
- To ensure your chicken casserole is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Feel free to adjust the vegetables in this recipe based on your preferences. Some other great options include broccoli, cauliflower, or green beans.
- If you don't have a Dutch oven, you can also use a large skillet or braising pan. Just make sure it's big enough to hold all of the ingredients comfortably.
- Serve your chicken casserole with a side of rice, mashed potatoes, or your favorite bread.
Conclusion:
This stove-top chicken casserole is a delicious and easy-to-make meal that's perfect for a busy weeknight dinner. It's packed with tender chicken, hearty vegetables, and a creamy sauce that's sure to please everyone at the table. Plus, it's a great way to use up leftover chicken or vegetables. So next time you're looking for a quick and easy casserole recipe, give this one a try.
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