Best 2 Stove Top Brownies Recipes
Indulge in the ultimate chocolatey treat with our collection of stove-top brownie recipes! These delectable brownies are crafted with simple ingredients and cooked entirely on the stovetop, making them a breeze to prepare. From classic fudgy brownies to decadent swirled brownies and indulgent peanut butter brownies, our recipes offer a variety of flavors and textures to satisfy every craving. Whether you're a seasoned baker or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, gather your ingredients, fire up your stove, and let's embark on a delicious journey into the world of stove-top brownies!
Here are our top 2 tried and tested recipes!
FUDGY STOVE TOP BROWNIES
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 18 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9"-13" pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
STOVE-TOP BROWNIES
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8
Tips:
- Use a heavy-bottomed saucepan to evenly distribute heat and prevent burning.
- Line the saucepan with parchment paper for easy removal of the brownies.
- Use good-quality chocolate for a richer flavor.
- Do not overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them, as this will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Stove-top brownies are a quick and easy way to satisfy your chocolate cravings. With just a few simple ingredients and a little bit of time, you can have a delicious batch of brownies that are perfect for any occasion. So next time you're in the mood for something chocolatey, give this recipe a try.
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