Best 5 Stove Top Blueberry Grunt Recipes
## Stove-Top Blueberry Grunt: A Classic Dessert with a Twist
Blueberry grunt is a traditional American dessert that combines the goodness of fresh blueberries, a sweet and tangy sauce, and a fluffy biscuit-like topping. This classic dish is usually cooked in the oven, but this recipe offers a delightful twist by preparing it on the stovetop. The result is a warm and comforting dessert that is perfect for any occasion.
This article features two variations of the stove-top blueberry grunt recipe: a classic version and a gluten-free version. The classic recipe uses all-purpose flour, while the gluten-free version substitutes it with a blend of gluten-free flours. Both versions use fresh blueberries and a mixture of sugar, cornstarch, lemon juice, and water to create a luscious sauce. The biscuit topping is made with flour, baking powder, sugar, butter, and milk, resulting in a tender and golden-brown crust.
With step-by-step instructions, helpful tips, and beautiful photographs, this article guides you through the process of making both variations of the blueberry grunt. You'll learn how to prepare the blueberry sauce, make the biscuit topping, and assemble the grunt. Additionally, the article includes a recipe for a homemade blueberry sauce that can be used as a topping for the grunt or as a delicious addition to pancakes, waffles, or ice cream.
Whether you're a seasoned baker or a beginner in the kitchen, this article has everything you need to create a delicious and memorable blueberry grunt. So, gather your ingredients, preheat your stovetop, and let's embark on a culinary journey to savor this classic dessert with a modern twist.
BLUEBERRY GRUNT
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt" as it cooks! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 186mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKED BLUEBERRY GRUNT
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 494mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
SPICED BLUEBERRY GRUNT
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness and a lovely depth of flavor.
Provided by Carolyn Beth Weil
Categories Citrus Fruit Dessert Blueberry Summer Bon Appétit Cobbler/Crumble Steam
Number Of Ingredients 18
Steps:
- For filling:
- Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
- Meanwhile, prepare dumplings:
- Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms.
- Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls.
- To serve:
- Top with whipped cream, whipping cream, or ice cream.
Tips:
- Use fresh blueberries for the best flavor. If you are using frozen blueberries, thaw them before using.
- Do not overcook the blueberries. They should be cooked until they are soft, but still hold their shape.
- Serve the blueberry grunt warm with whipped cream, ice cream, or a dollop of sour cream.
- If you want a sweeter grunt, add more sugar to the recipe. You can also use honey or maple syrup instead of sugar.
- For a more tart grunt, use tart blueberries, such as wild blueberries.
- If you want a thicker grunt, add more cornstarch to the recipe.
- You can also add other fruits to the grunt, such as raspberries, blackberries, or strawberries.
Conclusion:
Blueberry grunt is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dish that has been enjoyed for generations. Blueberry grunt is made with fresh blueberries, sugar, cornstarch, and water. It is then cooked on the stovetop until the blueberries are soft and the sauce has thickened. Blueberry grunt can be served warm or cold, and it is often served with whipped cream, ice cream, or a dollop of sour cream.
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