Best 4 Stove Top Biscuits Recipes
Biscuits, those delectable and versatile quick breads, have a long and storied history, tracing their roots back to ancient civilizations. Today, they are a beloved breakfast staple, a perfect accompaniment to hearty stews and soups, and an irresistible grab-and-go snack. Whether you prefer them fluffy and light or dense and chewy, there's a biscuit recipe out there to suit every taste and occasion.
This comprehensive guide to stove-top biscuits offers a diverse collection of recipes, each with its own unique flavor profile and texture. From classic buttermilk biscuits, known for their tender crumb and tangy flavor, to cheesy biscuits, packed with gooey melted cheese and herbs, to sweet potato biscuits, boasting a vibrant orange hue and a hint of natural sweetness, there's a recipe here to satisfy every craving.
But that's not all! This guide also includes variations on the classic biscuit recipe, such as gluten-free biscuits, made with a blend of alternative flours to accommodate dietary restrictions, and vegan biscuits, crafted without any animal-derived ingredients, ensuring everyone can enjoy these delectable treats.
With step-by-step instructions, helpful tips, and stunning visuals, this guide empowers home cooks of all skill levels to create perfect stove-top biscuits every time. Whether you're a seasoned baker or just starting out, you'll find everything you need to elevate your biscuit-making skills and impress your friends and family with your culinary prowess. So, grab your apron, gather your ingredients, and embark on a delicious journey into the world of stove-top biscuits!
CHICKEN BISCUIT SKILLET
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. -Keri Boffeli, Monticello, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
STOVETOP BISCUITS
Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
Provided by Karen Feinen
Categories Biscuits
Time 40m
Number Of Ingredients 5
Steps:
- 1. Whisk together flour, baking powder, and salt in a large bowl.
- 2. Add lard and mix in with fingers until mixture is mealy.
- 3. Add milk and mix until smooth dough forms.
- 4. Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
- 5. Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
- 6. Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html
SKILLET BISCUITS
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.
Provided by pattikay in L.A.
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dry ingredients in a large bowl.
- Cut in shortening or butter.
- Add and lightly mix buttermilk.
- Turn dough onto a floured surface and knead gently for 1/2 minute.
- Pat the dough to a thickness of 1/4 inch.
- Cut with a biscuit cutter (or knife, depending on what shape you like).
- If you want to bake the biscuits, bake 10-12 minutes at 450.
- For skillet biscuits:.
- Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
- Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
- As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
- The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.
Nutrition Facts : Calories 56, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 113.2, Carbohydrate 7.6, Fiber 0.2, Sugar 0.6, Protein 1.2
Tips:
- Use cold butter and buttermilk: This will help to create flaky biscuits. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix the dough just until it comes together.
- Roll out the dough to a thickness of about 1/2 inch: This will help to ensure that the biscuits are cooked evenly.
- Cut the biscuits with a sharp knife or biscuit cutter: This will help to prevent the biscuits from tearing.
- Bake the biscuits in a preheated oven: This will help to ensure that the biscuits are cooked evenly.
- Brush the biscuits with melted butter before serving: This will help to give the biscuits a golden brown color and a delicious flavor.
Conclusion:
Stove top biscuits are a quick and easy way to make delicious, flaky biscuits. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of stove top biscuits ready in no time. So next time you're looking for a quick and easy meal, give stove top biscuits a try.
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