Best 2 Stove Top Bacon Cheeseburger Casserole Recipes

Indulge in a culinary delight with the Stove-Top Bacon Cheeseburger Casserole, a hearty and flavorful dish that combines the classic flavors of a juicy cheeseburger with the convenience of a casserole. This delectable recipe is bursting with ground beef, crispy bacon, melted cheese, and a tangy sauce, all nestled in a bed of tender pasta.

The casserole's journey begins with a symphony of flavors as the ground beef is browned to perfection, releasing its savory essence. Crispy bacon adds a smoky crunch, while a medley of diced onion, bell pepper, and garlic infuses each bite with aromatic goodness. A rich and creamy sauce, made with a blend of condensed cream of mushroom soup, milk, and Worcestershire sauce, envelops the ingredients in a velvety embrace.

Next, layers of cooked pasta, the flavorful beef mixture, and shredded cheddar cheese are carefully stacked in a casserole dish, creating a tantalizing tower of flavors. As the casserole bakes in the oven, the cheese melts and bubbles, forming a golden-brown crust that beckons you to take a bite.

For those who prefer a stove-top experience, a scrumptious One-Pot Cheeseburger Pasta awaits. This streamlined recipe combines ground beef, pasta, diced tomatoes, bell peppers, and a zesty seasoning mix in a single pot. With minimal cleanup and maximum flavor, this dish is a weeknight savior.

If you're craving a low-carb alternative, the Keto Cheeseburger Casserole is your perfect match. This ingenious recipe uses a combination of almond flour, cream cheese, and eggs to create a grain-free "pasta" layer. Topped with a savory filling of ground beef, bacon, and a creamy cheese sauce, this casserole offers a satisfying and guilt-free indulgence.

Finally, for those who love their cheeseburger casserole with a crispy twist, the Tater Tot Cheeseburger Casserole is an absolute must-try. Layers of seasoned ground beef, crispy tater tots, gooey cheese, and a tangy sauce come together in perfect harmony. This casserole is a delightful blend of textures and flavors that will leave you craving more.

Let's cook with our recipes!

BACON CHEESEBURGER (STOVE-TOP) CASSEROLE

Bacon Cheeseburger (Stove-Top) Casserole image

Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

Provided by Karen..

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 (10 1/2 ounce) cans condensed tomato soup
1 -2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

Steps:

Cook pasta in salted water, drain, rinse and set aside.
Cook bacon in microwave or frying pan until crisp and set aside.
In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
Drain any grease from beef.
Crumble bacon into beef and onion mixture.
Add tomato soup and let simmer for 5 minutes.
Add pasta and stir until coated and combined well.
Sprinkle cheddar cheese over the top and cover.
Simmer for 5 minutes or until cheese is melted.
Serve right out of the pan.
Enjoy!
(You may choose to 1/2 this recipe--we have a big family!).

STOVE TOP BACON CHEESEBURGER CASSEROLE

Stove Top Bacon Cheeseburger Casserole image

This is yummy, Kid friendly and husband friendly.

Provided by barbara lentz

Categories Casseroles

Time 30m

Number Of Ingredients 13

Ingredients

5 strips of bacon cut into pieces
1 lb ground beef
4 clove garlic minced
1 c chives chopped
28 oz can crushed tomatoes
8 oz can tomato sauce
4 c beef broth
1/4 c ketchup
1 Tbsp mustard
2 Tbsp worcestershire sauce
8 oz elbow macaroni
2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.
2. Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
3. Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.

Tips:

To ensure even cooking, use a large skillet that can accommodate all of the ingredients in a single layer.
Do not overcrowd the skillet, or the bacon and ground beef will not brown properly.
If desired, substitute ground turkey or chicken for the ground beef.
Feel free to add other vegetables to the casserole, such as diced onions, green bell peppers, or mushrooms.
For a cheesier casserole, use a combination of shredded cheddar and mozzarella cheese.
Serve the casserole immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This stove-top bacon cheeseburger casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of bacon, ground beef, cheese, and creamy sauce, this casserole is sure to be a hit with the whole family.