Best 3 Stove Top And Chicken Recipes
In the realm of culinary delights, a symphony of flavors awaits your palate with our diverse collection of stove-top and chicken recipes. Embark on a culinary journey that traverses the globe, from the vibrant streets of Bangkok to the rustic charm of Tuscany. Discover the secrets of Thailand's Pad See Ew, where wide rice noodles dance in a harmonious blend of savory soy sauce, tangy tamarind paste, and the vibrant hues of fresh vegetables. Transport yourself to the heart of Italy with our Tuscan Chicken Cacciatore, where tender chicken thighs are braised in a rich tomato sauce infused with the aromatic trinity of garlic, onion, and basil.
For those who seek a taste of the Orient, our Kung Pao Chicken stir-fry promises an explosion of flavors. Succulent chicken morsels coated in a sweet and spicy sauce, complemented by the crunch of peanuts and the subtle heat of chili peppers, create a tantalizing symphony of textures and tastes. If simplicity is your desire, our One-Pot Chicken and Rice dish delivers effortless satisfaction. With just a few ingredients and minimal cleanup, you can savor tender chicken and fluffy rice cooked in a flavorful broth.
Craving a comforting classic? Our Chicken and Dumplings recipe exudes homey goodness. Plump chicken pieces nestled in a velvety broth, topped with fluffy dumplings, evoke memories of family gatherings and warm Sunday dinners. For a taste of the Mediterranean, our Chicken Souvlaki skewers marinate in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. Served with tzatziki sauce and pita bread, this dish captures the essence of Greek cuisine.
Indulge in the rustic charm of our Skillet Chicken Pot Pie, where tender chicken, vegetables, and a creamy sauce are enveloped in a flaky, golden-brown crust. Our Chicken Teriyaki, inspired by Japanese culinary traditions, features succulent chicken glazed in a sweet and savory teriyaki sauce, served atop fluffy rice. And for a touch of Tex-Mex flair, our Chicken Fajitas sizzle with the vibrant flavors of grilled chicken, bell peppers, and onions, ready to be wrapped in warm tortillas.
Each recipe in this collection has been carefully curated to provide a diverse range of flavors, techniques, and cuisines. Whether you're a seasoned chef or a culinary novice, our stove-top and chicken recipes offer something for every palate and skill level. So, gather your ingredients, fire up your stove, and let the symphony of flavors begin.
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
STOVE TOP CHICKEN BREASTS WITH VEGETABLES AND FRESH MUSHROOMS
This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!
Provided by patriciafulda
Categories One Dish Meal
Time 1h30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Film the bottom of a very large kettle or Dutch oven, add butter, and cook over medium heat until butter is melted. Raise heat and brown chicken breasts on both sides; remove from kettle or Dutch oven.
- Add diced onion and cook until onion is transparent. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Bring contents to a boil, cover, and simmer for 10 minutes.
- Add potatoes, carrots, and mushrooms, raise heat to bring contents to a boil, cover, and simmer for 50 minutes.
- Remove meat and vegetables to a warmed vegetable dish. Raise heat to high and boil liquid for 10 minutes. Mix cornstarch with water, stir in, and boil until sauce is glossy and slightly thickened. Add butter, stir until butter is melted, and pour sauce over the meat and vegetables.
- Cut chicken breasts in half horizontally for easy serving and add salt and pepper to taste.
Nutrition Facts : Calories 555.4, Fat 23.9, SaturatedFat 7.2, Cholesterol 61.9, Sodium 1822.3, Carbohydrate 64.3, Fiber 9.6, Sugar 15.4, Protein 24.9
Tips:
- Mise en Place: Prepare all ingredients and cookware before starting to cook. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and nutritional value. Fresh chicken, vegetables, and herbs will make a big difference in the taste of your dish.
- Season Generously: Don't be afraid to season your chicken and vegetables with salt, pepper, and other spices. This will help bring out the natural flavors of the ingredients.
- Cook Chicken Thoroughly: Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and prevent the growth of harmful bacteria.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
- Serve Immediately: Serve your chicken and vegetable dish immediately after cooking. This will ensure that the food is at its best flavor and texture.
Conclusion:
Cooking chicken and vegetables on the stove top is a quick and easy way to prepare a delicious and healthy meal. By following the tips above, you can create a flavorful and satisfying dish that the whole family will enjoy. Whether you're looking for a simple weeknight dinner or a special occasion meal, these recipes have something for everyone. So grab your ingredients and get cooking!
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