Best 2 Stove Roasted Chestnuts Recipes
Craving a warm and nutty snack? Look no further than roasted chestnuts! This delectable treat has been enjoyed for centuries and is a staple in many cultures. Originating in Europe and Asia, chestnuts are a versatile ingredient that can be roasted, boiled, or ground into flour. In this article, we'll explore the art of stove-roasted chestnuts and provide you with two irresistible recipes: a classic roasted chestnut recipe and a unique chestnut and rosemary variation. Get ready to indulge in the cozy flavors of roasted chestnuts, perfect for a chilly autumn or winter day.
Let's cook with our recipes!
ROASTED CHESTNUTS OVEN OR STOVE TOP
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts with a towel to keep them warm while serving. Try a little salt on your chestnuts. If the inner skins do not come off easily, the chestnut is either undercooked or overcooked Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting. If you don't score them they will explode in the oven! The inner skin, called the pellicle, can be eaten or removed.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss chestnuts with oil.
- In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes.
- Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes.
- Serve hot with salt.
- Or Oven method:.
- Preheat oven to 425 degrees.
- Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. For even roasting, gently stir to turn them over after about 10 minutes. The sliced part of the shells will curl back.
- Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, squeeze them hard -- they should crackle -- and let them sit for a few minutes.
- Meanwhile open a bottle of vino, pour yourself a glass, Peel nuts when they are cool enough to handle, and serve with salt if desired. Because hot chestnuts peel easier than cold ones.
- Enjoy!
STOVE-ROASTED CHESTNUTS
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 20
Number Of Ingredients 1
Steps:
- Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.
Tips:
- Choose the right chestnuts: Look for chestnuts that are plump, shiny, and have a dark brown shell. Avoid chestnuts that are cracked, moldy, or have holes in them.
- Score the chestnuts: This helps the chestnuts to roast evenly and prevents them from exploding. Use a sharp knife to make a shallow cut across the top of each chestnut.
- Roast the chestnuts in a single layer: This ensures that the chestnuts are evenly roasted. If you have a lot of chestnuts to roast, do them in batches.
- Roast the chestnuts until they are tender: The chestnuts are done roasting when the shells are blackened and the meat is tender. You can test this by piercing a chestnut with a fork. If the fork goes through easily, the chestnuts are done.
- Remove the shells from the chestnuts while they are still warm: This is the easiest way to remove the shells. Once the chestnuts have cooled, the shells will become hard and difficult to remove.
- Enjoy the chestnuts! Roasted chestnuts are a delicious snack or side dish. They can also be used in a variety of recipes.
Conclusion:
Roasting chestnuts is a simple and easy way to enjoy this delicious and nutritious nut. With just a few simple steps, you can create perfectly roasted chestnuts that are perfect for snacking, using in recipes, or giving as gifts. So next time you're looking for a healthy and flavorful snack, try roasting some chestnuts.
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