Best 2 Stout Skirt Steak Recipes

**Craft a Culinary Symphony with Stout-Infused Skirt Steak: A Journey Through Three Flavorful Recipes**

In the realm of culinary artistry, the stout-infused skirt steak stands as a masterpiece, a testament to the boundless creativity and exquisite flavors that can be conjured from simple ingredients. This versatile cut of beef, known for its lean and flavorful profile, becomes a canvas upon which a symphony of tastes unfolds, thanks to the magic of stout beer. Whether you prefer the classic simplicity of grilled skirt steak, the comforting warmth of a hearty stew, or the tantalizing allure of an Asian-inspired stir-fry, this collection of recipes offers a culinary journey that will leave your taste buds in awe. Prepare to embark on a flavor adventure like no other, as we explore the depths of stout-infused skirt steak and unravel its endless possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STOUT SKIRT STEAK

Grilled Stout Skirt Steak image

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 6h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 onion, diced
⅓ cup brown sugar
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons chopped garlic
2 tablespoons hot pepper sauce (such as Crystal®)
3 pounds skirt steak, or more to taste

Steps:

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 54.5 mg, Fat 17.3 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 4.7 g, Sodium 184.7 mg, Sugar 12.7 g

STOUT SKIRT STEAK

Stout Skirt Steak image

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
¼ cup olive oil
⅓ cup red wine vinegar
3 tablespoons dark brown sugar
3 cloves garlic, chopped
1 tablespoon hot pepper sauce (such as Crystal ®)
2 pounds skirt steak, or more to taste

Steps:

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove steak from marinade and shake off any excess. Discard marinade.
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g

Tips:

To make sure your skirt steak is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
If you don't have a meat thermometer, you can also use the finger test to check the doneness of your steak. Press the meat with your finger and if it feels springy, it is medium-rare. If it feels firmer, it is medium.
Let your steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Serve your skirt steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.

Conclusion:

Skirt steak is a delicious and affordable cut of meat that is perfect for grilling. When cooked properly, it is tender, juicy, and flavorful. The stout marinade in this recipe adds an extra layer of flavor to the steak, making it a perfect choice for a special occasion or a casual weeknight meal. So next time you're looking for a quick and easy weeknight meal, give this stout skirt steak recipe a try. You won't be disappointed!